Snack Shop Attendant

Troon; Charlotte (NC); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in hospitality is seeking a Snack Shop Attendant who thrives in a fast-paced environment. This entry-level role offers a unique opportunity to engage with guests and provide exceptional service while preparing and serving food and beverages. With training provided, candidates will learn to manage inventory, operate a POS system, and ensure compliance with food safety standards. Join a dynamic team dedicated to creating memorable experiences for guests in a welcoming atmosphere. If you are passionate about customer service and eager to learn, this is the perfect opportunity for you.

Qualifications

• No prior experience necessary; training provided.
• Must meet age requirements for alcohol service.

Responsibilities

• Attend to guests promptly and personally.
• Prepare and serve food and beverages.
• Manage inventory and monitor supplies.

Skills

Customer Service

Food Safety Knowledge

Cash Handling

POS System Operation

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Job description

Join to apply for the Snack Shop Attendant role at Troon.

Job Overview

Raintree Country Club is seeking a Snack Bar Attendant who thrives in a hospitality environment and is committed to providing excellent guest service.

Key Responsibilities

1. Attend to guests promptly and personally.
2. Prepare and serve food and beverages.
3. Maintain a clean and organized work area.
4. Manage inventory and monitor food and beverage supplies.
5. Receive and properly store vendor deliveries.
6. Report supply needs to the manager.
7. Stock and inventory products.
8. Assist guests with general inquiries about the facility.
9. Support food servers and beverage attendants to ensure quality service.
10. Stay informed about state liquor laws and operational procedures.
11. Report guest concerns immediately to management.
12. Review schedules, events, and activities daily.
13. Process transactions using EZLinks POS system.
14. Handle cash and check transactions responsibly.
15. Follow safe work practices.
16. Perform additional duties as required.

Minimum Qualifications

• No prior experience necessary; training provided.
• Must meet age requirements for alcohol service and obtain a Certified Food Handler's Card.

Additional Qualifications

• Reliable attendance.
• Experience with POS systems preferred.

Job Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality