Snack Bar Lead & Trainer: Fast-Paced Growth & Weekly Pay

Ocean Lakes Service Corp.; Myrtle Beach (SC); On-site; USD 15,153 - 20,664; Full time

Benefits offered by this job

Weekly pay

Snack discounts

Career growth

Job summary

Ocean Lakes Service Corp. is hiring a Snack Bar Shift Supervisor I to lead the snack team, serve guests, and keep the operation running smoothly. You’ll jump into any food-service role when needed and help train new teammates.

We’re looking for a positive, reliable leader who can lift up to 50 lbs, work outdoors in varying weather, and maintain safety and cleanliness standards. Weekly pay and snack discounts await in a fast-paced, team-oriented setting.

Qualifications

• Prior food service and leadership experience.
• Reliable transportation and a valid driver's license.
• Ability to lift up to 50 lbs., push, pull and stay on your feet.
• Willing to work outdoors in all kinds of weather.

Responsibilities

• Step into any food service role like a pro — cashier, cook, runner, you name it.
• Lead the team when the manager’s away and keep everything clean, safe, and running smoothly.
• Help train new teammates to snack-bar superstardom.
• Always bring a positive attitude — good vibes are mandatory!
• Deliver outstanding guest service every single time.
• Work well with teammates from all departments — we’re all one big snack family.
• Protect confidential info like it’s a secret sauce recipe.
• Understand and follow internal processes (we love organized snackers!).
• Jump into any extra duties with energy and enthusiasm.

Job description

Ocean Lakes Service Corp. is hiring a Snack Bar Shift Supervisor I to lead the snack team, serve guests, and keep the operation running smoothly. You’ll jump into any food-service role when needed and help train new teammates.

We’re looking for a positive, reliable leader who can lift up to 50 lbs, work outdoors in varying weather, and maintain safety and cleanliness standards. Weekly pay and snack discounts await in a fast-paced, team-oriented setting.