Snack Bar Cook & Attendant - Part-Time, Golf Privileges

Tacoma-Country-; Ponders Corner (WA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Service charge allocation

Paid Time Off

401K with match

Life Insurance

Holiday Bonus Program

Holiday Pay

Employee Meals

Golf Privileges

Job summary

Tacoma Country & Golf Club is seeking a Snack Bar Attendant for a part-time, non-exempt role on the golf course and during events. Sunday availability is required, with duties including bar setup, customer service, and food/beverage service.

You'll work under the Clubhouse Manager and Food & Beverage Manager in a friendly, member-focused environment that emphasizes quality and hospitality, with opportunities for growth and employee benefits.

Qualifications

• High school diploma or equivalent.
• Short order cooking experience is a must.
• Must be 21+ years of age.
• MAST 12 certified required.
• Pierce County Food Handlers Permit or ServSafe certification required.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to satisfy a criminal background check.

Responsibilities

• Setting up and breaking down the Snack Bar line with drinks and food necessary for shift, securely handling cash, keys, and alcohol.
• Stock and inventory daily, and report to Clubhouse Manager when supplies need to be ordered.
• Greet members by name and maintain a polite, friendly manner.
• Prepare and serve food and beverage items.
• Input all orders into Jonas Point-Of-Sale system.
• Clean snack bar area at the culmination of each shift.
• Performs other duties as needed.

Skills

Short order cooking

Education

High school diploma or equivalent

MAST 12 certified

Pierce County Food Handlers Permit or ServSafe certified

Tools

Jonas POS

Job description

Tacoma Country & Golf Club is seeking a Snack Bar Attendant for a part-time, non-exempt role on the golf course and during events. Sunday availability is required, with duties including bar setup, customer service, and food/beverage service.

You'll work under the Clubhouse Manager and Food & Beverage Manager in a friendly, member-focused environment that emphasizes quality and hospitality, with opportunities for growth and employee benefits.