Snack Bar Attendant

Troon International; Sanford (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Snack Bar Attendant at a vibrant hospitality venue! This role offers the chance to provide exceptional service to guests while preparing and serving delicious food and beverages. You'll be responsible for maintaining a clean work environment, managing inventory, and ensuring compliance with liquor laws. With training provided, this is a fantastic opportunity for those looking to start their career in the food and beverage industry. If you have a passion for hospitality and enjoy working in a fast-paced environment, this position is perfect for you!

Qualifications

• No experience necessary, training provided.
• Must meet age requirement for serving alcohol.

Responsibilities

• Serve food and beverages promptly and efficiently.
• Maintain cleanliness and organization of the work area.
• Manage inventory and stock products.

Skills

Customer Service

Food Preparation

Inventory Management

Cash Handling

Communication Skills

Education

Certified Food Handler's Card

Tools

Point of Sales (POS) System

Job description

Tobacco Road is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Compensation: Pay will include hourly rate plus tips.

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with point of sales (POS) system.
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No experience necessary but will train.
• Must be able to meet age requirement for serving alcohol and have obtained a Certified Food Handler's Card.
• Must be 21+ and have a valid driver’s license. Must be able to work in inclement weather and work well under pressure. Prefer at least one year of food and beverage experience.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.