Smoker - Production Support

Sbs Acquisition Company LLC; Santa Barbara (CA); On-site; USD 25,000 - 28,000; Full time

Job summary

SBS Acquisition Company LLC in Santa Barbara is seeking a Smoker - Production Support to operate and monitor smoking equipment for high-quality smoked salmon. You will follow HACCP guidelines, ensure food safety, and maintain accurate production records as part of daily operations.

The role requires standing in cold, damp environments, lifting up to 50 lbs, and working shifts including weekends and overtime as needed.

Qualifications

• Experience in food processing or smoking operations preferred.
• Knowledge of HACCP guidelines is a plus.
• Ability to follow detailed instructions and safety procedures.

Responsibilities

• Operate smoking ovens, kilns, or smokehouses according to established procedures.
• Prepare fish for smoking and verify product specifications.
• Monitor temperature, humidity, and smoke levels during smoking.
• Ensure consistent product quality and meet daily output targets.
• Maintain production records and sanitize equipment and work areas.

Skills

Food processing

Smoking operations

Safety procedures

Job description

Smoker - Production Support

SBS Acquisition Company LLC Santa Barbara, Other / Non-US, United States

About this position

Job Summary:
The Smoker is responsible for operating and monitoring smoking equipment to produce high-quality smoked salmon products. This role ensures adherence to food safety standards, proper smoking procedures, and consistent product quality.

Key Responsibilities:

• Operate smoking ovens, kilns, or smokehouses according to established procedures
• Prepare fish for smoking, including loading racks and verifying product specifications
• Monitor temperature, humidity, and smoke levels throughout the smoking process
• Adjust controls and processes to ensure consistent product quality
• Follow production schedules and meet daily output targets
• Inspect finished products for quality, appearance, and food safety compliance
• Maintain accurate production records and logs
• Clean and sanitize smoking equipment and work areas regularly
• Follow all safety, sanitation, and HACCP guidelines
• Report equipment malfunctions or quality issues to supervisors promptly

Working Conditions:

• Exposure to cold temperatures, humidity, and smoke
• Standing, walking, bending, and lifting throughout the shift
• Use of protective equipment such as gloves, aprons, and hairnets

Salary Information

$18 - $20Hourly Wage

Requirements

Qualifications:

• Previous experience in food processing, seafood, or smoking operations preferred
• Ability to follow detailed instructions and safety procedures
• Basic understanding of food safety standards (HACCP knowledge is a plus)
• Ability to work in a cold, wet, and fast-paced environment
• Strong attention to detail and quality control
• Ability to lift up to 50 lbs and stand for extended periods
• Flexibility to work shifts, weekends, and overtime as needed

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