Smoke Steward

Shooting Star Casino, Hotels, & Event Center; Minnesota; Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Shooting Star Casino, Hotels, & Event Center is seeking a kitchen/dishroom helper to support daily restaurant operations in Minnesota. You will washing dishes, maintaining sanitation, and restocking with clean dishware while ensuring a safe environment for guests and staff.

No minimum education is required, though one month of experience is preferred. The role emphasizes reliable, proactive service and adherence to gaming and safety standards.

Qualifications

• No minimum education or experience required; one month of experience preferred.
• Must maintain sanitation standards and safe kitchen operations.
• Ability to stand for long periods and lift up to 50–60 lbs.

Responsabilités

• Wash dishes, pots and pans, and clean kitchen areas.
• Maintain cleanliness of the dish room and organize areas for daily operations.
• Restock front line with clean dishware and report equipment malfunctions.
• Respond to guest concerns and refer issues to the appropriate department.

Connaissances

Guest service

Safety awareness

Teamwork

Physical stamina

Attention to detail

Formation

No minimum education

Description du poste

DUTIES & RESPONSIBILITIES

Shooting Star Casino team members will always deliver excellent guest service to our guests and fellow co-workers.

Our Star Service expectations include being:

• WELCOMING – Make every person feel invited and accepted
• PROACTIVE – Anticipate Guest needs
• UNIQUE – Create a one-of-a-kind experience at every opportunity
• RESOURCEFUL – Resolve the need
• COMPLETE – Take care and close

Maintains cleanliness in the dish room and kitchen areas by washing dishes, pots & pans, floors, etc. To provide a safe atmosphere and to ensure sanitation standards are being met for the restaurant and our guests. Maintains and organizes area for daily operations by filling dish machine and ordering proper chemicals.

• Washes dishes, utensils etc. and organizes them in proper areas.
• Washes floors in the kitchen, cooler, cleans grease traps and server areas.
• Ensure sanitation standards are met at all times.
• Maintains a safe environment for internal and external guests.
• Cleans hallways, storage areas.
• Removes garbage throughout the shift.
• Reports any malfunctions of improperly operating equipment to Supervisor.
• Restocks front line with clean dishware.

Listens and responds to guests concerns to maintain a high level of guest satisfaction.

• Refers guests to the appropriate department or function for issue resolution.
• Maintaining a safe environment for internal and external guests.

Maintains sanitation standards throughout the restaurant for daily operations.

• Clean and refill dish machine after each shift
• Maintain chemical levels in sinks, ordering and using proper chemicals.

Performs other duties as assigned.

EDUCATION & EXPERIENCE

No minimum education or experience required. One month of experience is preferred.

Ongoing and continuing education may be required of certain compact and non-compact positions. This will be outlined upon hire by the specific department.

CERTIFICATES, LICENSES & DESIGNATIONS

Must meet licensing requirements as prescribed by the Tribal State Compact for Gaming.

Alcohol awareness, safe food handling.

KNOWLEDGE, SKILLS & ABILITIES

• Knowledge of information that relates to specific safety policies and procedures.
• Skills in operating all kitchen equipment.
• Skills of developing and maintaining a positive relationship with external and internal guests.
• Ability to bend, reach, lift up to 50 to 60 lbs.
• Ability to be self-motivated.
• Ability to stand for long periods of time up to 8 hours.
• Ability to identify and carry out actions to achieve goals while considering possible risks to effectively develop long and short-range company objectives.
• Ability to follow procedures and give attention to detail.

WORKING CONDITIONS

• Frequently loud to moderate noise level.
• Frequently warm temperatures.
• Occasional exposure to blood borne pathogens.
• Frequently exposed to hazardous chemicals, solutions and solvents.
• Occasional exposure to moderate concentration levels of tobacco smoke.

NOTE

Note: Job Descriptions are not exhaustive lists of all skills, responsibilities, or efforts associated with a job. They reflect principal job elements essential for performing the job and evaluating performance. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.