SM Product Handler

South Mill Champs Mushrooms; Kennett Square (Chester County); On-site; USD 30,000 - 42,000; Full time

Job summary

South Mill Champs Mushrooms is seeking a harvesting associate to input container counts, verify weights and ensure order fulfillment. The role emphasizes accurate data entry in the I-Harvest system, strict adherence to safety standards, and early arrival to prepare harvesting areas.

Responsibilities include maintaining attendance records, inspecting containers for workmanship, and coordinating with Harvesting Management to complete all orders efficiently.

Qualifications

• Must be able to use the I-Harvest system accurately.
• Positive attitude and good listening skills are required.
• Able to take directions and follow through with tasks.

Responsibilities

• Maintain accurate attendance records and communicate with Harvesting Management for days off.
• Must count containers and enter data accurately in the I-Harvest tablets.
• Ensure all containers are out of the house before lunch.
• Review containers for workmanship, weights, and correct sizing.
• Verify harvesting procedures by checking houses before moving to the next.
• Understand and enforce company safety and food safety standards.
• Arrive 15 minutes early to prepare harvesting area.
• Separate and stack mushroom containers by grade and size.
• Report any social or physical issues to Harvesting Management immediately.
• Place picking tickets in each container and ensure all orders are complete.

Skills

I-Harvest system

Positive attitude

Listening skills

Take directions

Tools

I-Harvest tablets

Job description

Position Summary:

This position is responsible for inputting accurate container counts, maintaining proper harvester workmanship, proper separation of containers and order fulfillment.

Job Description ROLE AND RESPONSIBILITIES

• Maintain accurate attendance records and communicate with Harvesting Management with requests for days off.
• Must get an actual count the containers and enter the information accurately in the I-Harvest tablets.
• Prior to taking a lunch, must make sure all containers are out of the house.
• Must review all the containers for workmanship and in-weights. Extraneous material, sizing, miscuts, etc.
• Houses need to be checked prior to moving to the next house to ensure proper harvesting procedures have been followed.
• Must understand and enforce company safety and food safety standards.
• Must arrive at least 15 minutes before the harvester start time to get the mushroom orders and prepare harvesting area.
• Mushroom containers are being separated and stacked according to grade and size.
• Needs to immediately report to Harvesting Management any social or physical issues with the team.
• Make sure picking tickets are put into each container except for the opens.
• Responsible for making sure all orders are complete.

Preferred Skills

• Must comprehend how to correctly use the I-harvest system.
• Have a positive attitude.
• Good listening skills.
• Take direction and follow through with tasks assigned.

Resumen de la posición:

Esta posición es responsable de ingresar los conteos precisos de contenedores, mantener la mano de obra adecuada de la cosechadora, la separación adecuada de los contenedores y el cumplimiento de los pedidos.

Descripción De Funciones FUNCIÓN Y RESPONSABILIDADES

• Mantenga registros de asistencia precisos y comuníquese con Gerente de cosecha con solicitudes de días libres.
• Debe obtener un recuento real de los contenedores e ingresar la información con precisión en las tabletas I-Harvest.
• Antes de tomar un almuerzo, debe asegurarse de que todos los contenedores estén fuera de la casa.
• Revisar todos los contenedores. Corroborar que el peso y las dimensiones estén correctos. Asegurarse que no tenga material extraño y que los cortes erróneos sean minimizados.
• Las casas deben ser revisadas antes de mudarse a la siguiente casa para garantizar que se hayan seguido los procedimientos de cosecha adecuados.
• Debe comprender y hacer cumplir las normas de seguridad y seguridad alimentaria de la empresa.
• Debe llega al menos 15 minutos antes de la hora de inicio de la cosechadora para obtener los pedidos de hongos y preparar el área de cosecha.
• Los contenedores de hongos se están separando y apilando de acuerdo con el grado y el tamaño.
• Necesita informar inmediatamente a Harvesting Management cualquier problema social o físico con el equipo.
• Asegúrese de que los boletos de recolección se coloquen en cada contenedor, excepto en las aberturas.
• Responsable de asegurarse de que todos los pedidos estén completos.

Habilidades Preferidas

• Debe comprender cómo usar correctamente el sistema I-harvest.
• Tener una actitud positiva.
• Buenas habilidades de escucha.
• Tome la dirección y siga adelante con las tareas asignadas.