Skyline Restaurant Food Runner – 25th Floor Views

AJS Hotels; Louisville (KY); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401k plan

Complimentary employee meals

Free parking

Job summary

The Galt House Hotel in Louisville, KY is hiring a Food Runner for our Swizzle restaurant, a 25-story space near River Road. You will support servers, prep stations, and ensure food safety while delivering a warm, memorable guest experience.

Ideal candidates have a high school education or equivalent, can lift 60 lbs, and are flexible to work evenings, weekends, and holidays. Strong communication and a customer‑centric attitude are essential for success in a fast-paced hotel dining environment.

Qualifications

• High school education or equivalent required.
• Must be of legal age to serve alcohol.
• Strong oral and written communication skills.
• Clean and professional appearance.
• Adept in following food safety practices.
• Detail oriented and reliable.
• Ability to stand for long periods and lift up to 60 lbs.
• Willingness to work evenings, weekends and holidays.

Responsibilities

• Assists the server to deliver a quality experience for guests.
• Prepare food stations and maintain organized tables.
• Ensure food safety guidelines are followed at all times.
• Serve food and drinks to guests as directed by the server.
• Clear and reset tables for arriving guests.
• Act as a connection between front-of-house and back-of-house when needed.
• Handle guest concerns and notify server/manager when necessary.
• Other duties as assigned.

Skills

Customer service

Communication

Food safety

Detail oriented

Team oriented

Physical stamina

Flexibility

Education

High school education or equivalent

Job description

The Galt House Hotel in Louisville, KY is hiring a Food Runner for our Swizzle restaurant, a 25-story space near River Road. You will support servers, prep stations, and ensure food safety while delivering a warm, memorable guest experience.

Ideal candidates have a high school education or equivalent, can lift 60 lbs, and are flexible to work evenings, weekends, and holidays. Strong communication and a customer‑centric attitude are essential for success in a fast-paced hotel dining environment.