Skilled Nursing Dietitian - Improve Seniors’ Nutrition

OPCO Skilled Management; Rock Port (MO); Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Résumé du poste

OPCO Skilled Management in Rock Port, Missouri seeks a compassionate Registered Dietitian (RD/RDN) to assess residents, develop care plans, and collaborate with physicians and nursing staff in a skilled nursing facility. You will ensure regulatory compliance and provide nutrition education while monitoring residents' meals and status.

Ideal candidates will have a Bachelor’s in Dietetics or Nutrition, a Missouri license, and experience in clinical nutrition and electronic records.

Qualifications

• Registered Dietitian (RD/RDN) credential with the CDR.
• Licensed Dietitian in Missouri or eligible for licensure.
• Bachelor's degree in Dietetics, Nutrition, or related field.
• Knowledge of clinical nutrition and medical nutrition therapy.
• Strong organizational and communication skills.
• Experience with electronic medical records.

Responsabilités

• Complete comprehensive nutrition assessments for admissions and regulatory needs.
• Develop, implement, and monitor individualized nutrition care plans.
• Conduct resident interviews to capture food preferences and update profiles.
• Monitor nutritional status, weight, and hydration; address swallowing concerns.
• Collaborate with physicians and nursing to optimize resident outcomes.
• Provide nutrition education to residents, families, and staff.
• Ensure compliance with CMS and state regulations related to dietary services.

Connaissances

Interdisciplinary collaboration

Communication skills

Time management

Independent work

Formation

Bachelor's degree in Dietetics or Nutrition

Licensed Dietitian in Missouri

Outils

PointClickCare

Description du poste

OPCO Skilled Management in Rock Port, Missouri seeks a compassionate Registered Dietitian (RD/RDN) to assess residents, develop care plans, and collaborate with physicians and nursing staff in a skilled nursing facility. You will ensure regulatory compliance and provide nutrition education while monitoring residents' meals and status.

Ideal candidates will have a Bachelor’s in Dietetics or Nutrition, a Missouri license, and experience in clinical nutrition and electronic records.