Skating Carhop: Fast, Friendly Drive-In Service

Sonic Corp.; Atlanta (TX); On-site; USD 12,000 - 18,000; Part time

Job summary

Sonic Corp. is seeking a Carhop to provide fast, friendly service and deliver menu items to guests at our Sonic Drive-In location. You will work on roller skates in a fast-paced, team-focused environment, maintaining product quality and cleanliness while handling guest payments and requests.

The job emphasizes irregular hours, including nights, weekends, and holidays, with an emphasis on safety, sanitation, and customer satisfaction. Previous food-service experience is a plus, but not required.

Qualifications

• Knowledge of general restaurant or retail operations is helpful.
• Basic math and reading skills required.
• Effective verbal and written communication skills are essential.
• Willingness to cross-train in all stations and to skate.
• Flexibility for irregular hours, including nights, weekends, and holidays.

Responsibilities

• Ensure product meets operational, quality, and appearance standards before serving to guests.
• Deliver product to guests on a tray up to 25 pounds.
• Provide friendly, quick, and polite service to guests.
• Promptly respond to guest requests.
• Report customer complaints or issues to MOD.
• Assist guests with payment and make accurate change.
• Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot.
• Perform regular cleaning and sanitation duties.
• Maintain regular attendance.

Skills

Effective communication

Basic math

Basic reading skills

Customer service

Multi-tasking

Team player

Willingness to cross-train

Ability to skate

Friendly and welcoming

Job description

Sonic Corp. is seeking a Carhop to provide fast, friendly service and deliver menu items to guests at our Sonic Drive-In location. You will work on roller skates in a fast-paced, team-focused environment, maintaining product quality and cleanliness while handling guest payments and requests.

The job emphasizes irregular hours, including nights, weekends, and holidays, with an emphasis on safety, sanitation, and customer satisfaction. Previous food-service experience is a plus, but not required.