Site Supervisor

Sanitation Specialists, Inc.; Orange (CT); Sur place; USD 52 000 - 75 000; Plein temps

Résumé du poste

Sanitation Specialists, Inc. is seeking an overnight sanitation supervisor to lead a team of 8–10 Sanitors in our Connecticut facility.

You will manage sanitation operations and ensure compliance with GMP, SQF, and food safety standards. Responsibilities include training, coaching, and directing staff, verifying work via ATP testing, coordinating with production, maintenance, and quality, and maintaining a safe work environment.

Qualifications

• Minimum 3+ years of sanitation lead or supervisory experience in a food manufacturing environment.
• Fundamental knowledge of sanitation theory, CIP methods, chemistry verification techniques, and ATP testing.
• Strong communication and time management skills to coordinate with multiple teams.
• Proficiency in applying GMP, SQF, BRC, HACCP, SSOPs and quality control processes.
• Able to work independently or as part of a team.

Responsabilités

• Manage overnight sanitation operations for the facility and lead a team of 8–10 Sanitors.
• Verify work using sanitation verification and pathogen testing methods, including ATP procedures.
• Interact with production, maintenance, and quality control to meet facility requirements.
• Train, coach, and direct Sanitors on procedures, food safety, chemical handling, equipment use, and safety.
• Review sanitation work, assist with duties as needed to ensure proper completion.
• Draw samples for testing, follow procedures, and escalate issues as needed.
• Ensure correct color-coded equipment is used.
• Operate cleaning equipment to wash equipment and remove impurities.
• Monitor sanitation chemicals and notify supervisor when supplies are needed.
• Accurately record time worked and review timekeeping each shift.
• Maintain a safe environment following health and safety procedures including PPE, Lock Out/Tag Out, and HAZCOM.
• Report health and safety incidents to the Sanitation Site Supervisor or Area HR Specialist.
• Provide coverage for the Site Supervisor when unavailable.

Connaissances

Sanitation leadership

Staff supervision

Time management

Communication skills

ATP testing

Description du poste

Manage overnight sanitation operations for the facility and provide direct leadership to a team of approximately 8–10 Sanitors.

• Verify the work of Sanitors by following established sanitation verification and pathogen testing methods, including ATP procedures.
• Interact with customer production, maintenance, and quality control personnel as needed to ensure sanitation services and deliverables are completed according to facility requirements.
• Train, coach, and direct Sanitors on sanitation procedures, food safety requirements, chemical handling, equipment use, and workplace safety standards.
• Review sanitation work throughout the shift and perform or assist with sanitation duties as needed to ensure work is completed properly and in accordance with established food safety standards.
• Draw samples for testing analysis, follow pathogen testing procedures, take appropriate corrective action, and ***escalate*** testing or correction issues as needed.

• Ensure that Sanitors use correct color code equipment and tools throughout the sanitation process.
• Operate cleaning equipment to wash and remove impurities from food processing equipment.
• Monitor the use of sanitation chemicals and notify the Sanitation Supervisor when additional cleaning materials or supplies are needed.
• Accurately record time worked and review timekeeping at the end of each shift.
• Maintain a safe working environment by following established workplace health and safety procedures, including personal protective equipment usage, Lock Out/Tag Out processes, and HAZCOM programs.
• Promptly report any health and safety incidents to Sanitation Site Supervisor or Area HR Specialist pursuant to Company policies.
• Provide coverage for the Sanitation Site Supervisor when the Sanitation Site Supervisor is unavailable or absent from the worksite.

QUALIFICATIONS:

• Minimum of 3+ years of sanitation lead, or supervisory experience in a food manufacturing or food processing environment.

• Technical Training or Knowledge: Fundamental knowledge of industrial sanitation theory, CIP methods, chemistry verification techniques, and ATP testing.
• Professional Training or Knowledge: Intermediate knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the sanitary production or processing of food products.
• Dependable, respectful, and motivated.
• Proficient oral and written communication skills needed to understand and explain concepts relating to essential job functions.
• Proficient time management skills needed to complete assigned tasks in a timely manner.

• Ability to understand and apply fundamental food safety standards, including GMP, SQF, BRC, HACCP, SSOPs, and quality control processes.

• Organized, detail-oriented, and able to work independently or as part of a team with a positive attitude.
• Willing to learn and attend classes or training regarding industry and company processes.

PHYSICAL REQUIRMENTS:

The position is 25% seated work, 75% standing, walking, and moving. Employee may occasionally bend, kneel, and squat and must be able to lift and move up to 50 pounds.

Sanitation Specialists is proud to be an Equal Opportunity Employer.