Site Manager - The Gathering Spot DC

The Gathering Spot; Washington (District of Columbia); On-site; USD 120,000 - 160,000; Full time

Job summary

The Gathering Spot in Washington, DC, seeks an experienced manager to oversee all aspects of daily club life, with a passion for culinary excellence and member experiences. You will lead F&B operations, curate high-profile events, and mentor a dedicated team to deliver exceptional service.

Responsibilities include menu planning, inventory control, vendor relations, and ensuring safety standards while driving guest satisfaction and revenue growth within a private members club.

Qualifications

• Bachelor's degree, Hospitality Management/Culinary Arts or related field
• 7+ years in food & beverage management with at least 3 years in director-level role
• Proven experience curating and executing high-profile F&B events
• Inventory management and cost control expertise
• Strong interpersonal and communication skills with members, staff, and vendors
• Excellent leadership and team-building abilities
• Proficiency in F&B management software, Google & Microsoft Office
• Knowledge of wine, spirits, and current culinary trends
• ServSafe Manager certification and any relevant food safety qualifications
• RBS Certification

Responsibilities

• Oversee daily operations of all food & beverage outlets within the club
• Ensure high standards of food quality, service, and hygiene are consistently maintained
• Develop and implement strategies to enhance member satisfaction and increase revenue
• Curate and execute a diverse range of food & beverage events, from intimate gatherings to large-scale functions
• Collaborate with the events team to create unique, memorable experiences for members and their guests
• Oversee menu planning, staffing, and execution of all F&B-related events
• Recruit, train, and mentor F&B staff to ensure a high-performing team
• Foster a positive work environment that promotes teamwork and professional growth
• Conduct regular performance evaluations and provide constructive feedback
• Actively engage with club members to gather feedback and address concerns
• Develop and maintain strong relationships with key members and stakeholders
• Stay informed about member preferences and industry trends to continually improve offerings

Skills

F&B leadership

Staff training

Member relations

Operations management

Inventory management

Cost control

Event coordination

Vendor relations

Wine & spirits knowledge

ServSafe certified

RBS certified

Education

Bachelor's degree in Hospitality Management, Culinary Arts, or related field

Tools

F&B management software

Google Workspace

Microsoft Office

Job description

We are seeking an experienced manager to oversee all aspects of our daily club life at our prestigious private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating member experiences.

Key Responsibilities:

Operations Management

• Oversee daily operations of all food and beverage outlets within the club
• Ensure high standards of food quality, service, and hygiene are consistently maintained
• Develop and implement strategies to enhance member satisfaction and increase revenue

Event Management

• Curate and execute a diverse range of food and beverage events, from intimate gatherings to large-scale functions
• Collaborate with the events team to create unique, memorable experiences for members and their guests
• Oversee menu planning, staffing, and execution of all F&B-related events

Team Leadership

• Recruit, train, and mentor F&B staff to ensure a high-performing team
• Foster a positive work environment that promotes teamwork and professional growth
• Conduct regular performance evaluations and provide constructive feedback

Member Relations

• Actively engage with club members to gather feedback and address concerns
• Develop and maintain strong relationships with key members and stakeholders
• Stay informed about member preferences and industry trends to continually improve offerings

Qualifications:

• - Bachelor's degree in Hospitality Management, Culinary Arts, or related field
• - Minimum of 7 years of experience in food and beverage management, with at least 3 years in a director-level position
• - Proven experience in curating and executing high-profile events involving food and beverage
• - Demonstrated expertise in inventory management and cost control
• - Strong interpersonal and communication skills, with the ability to interact effectively with members, staff, and vendors
• - Excellent leadership and team-building abilities
• - Proficiency in F&B management software, Google & Microsoft Office suite
• - Knowledge of wine, spirits, and current culinary trends
• - ServSafe Manager certification and any relevant food safety qualifications
• - RBS Certified

Desired Attributes:

• - Passion for hospitality and creating exceptional dining experiences
• - Ability to work flexible hours, including evenings, weekends, and holidays
• - Detail-oriented with strong organizational and multitasking skills
• - Creative problem-solver with a proactive approach
• - Commitment to continuous learning and staying updated on industry trends

Physical Demands:

• - Ability to stand for extended periods
• - Capable of lifting and carrying up to 25 lbs

The successful candidate will play a crucial role in shaping the culinary identity of our club and ensuring memorable experiences for our discerning members.