Site Manager II (Salaried)

PSSI; Easton (Northampton County); On-site; USD 50,000 - 90,000; Full time

Job summary

An established industry player in food safety solutions is seeking a Site Manager II to lead sanitation operations. In this vital role, you will oversee a dedicated team, ensuring the highest standards of cleanliness and hygiene in food processing. Your leadership will shape industry practices and safeguard consumer safety. Join a company committed to innovation and excellence, where your contributions will make a significant impact on operations and the well-being of communities. If you have a passion for food safety and team leadership, this could be the perfect opportunity for you.

Qualifications

• Experience in food processing sanitation and team management.
• Strong leadership abilities and budget management skills.

Responsibilities

• Lead and supervise sanitation crew to ensure cleanliness standards.
• Manage budget and control expenditures for site operations.
• Develop strategies to meet performance and safety requirements.

Skills

Bilingual English/Spanish

Operational Management

Sanitation Standards

Budget Management

Team Leadership

Education

Bachelor's Degree in Management or Related Field

Job description

**Bilingual English/Spanish Preferred**

Para ver la descripción de trabajo en español, por favor desplácese hacia abajo hasta el final de la página.

WHO YOU ARE:

As a Site Manager II specializing in food processing sanitation, you will lead a dedicated team to ensure rigorous cleanliness and hygiene standards, safeguarding product quality and consumer safety. Join us in shaping industry-leading practices and delivering excellence in sanitation—apply now to make a vital impact on our operations.

WHO WE ARE:

• Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
• Over 10,000 dedicated team members across North America.
• Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America.
• Over 50+ years of experience in creating long-lasting partnerships.

OUR MISSION:

We protect the food supply by eliminating risks so families everywhere can eat without fear.

• Protect What Matters: We prioritize safety at every step, ensuring the health of everyone from plant team members to consumers.

• Deliver On Our Promises: We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, customers, and business.

• Win as a Team: We believe in the power of collaboration, uniting diverse strengths and working hand-in-hand with our team members and customers to achieve stronger results together.

• Advance a Safer Future: We are committed to innovating effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all.

WHAT YOU WILL DO:

The Site Manager II is responsible for the daily management of operations, including supervising and directing the work of the sanitation crew, managing the budget, and billing customers for services rendered. Job duties include:

• Plan, develop, and implement strategies for operational management to meet performance, safety, timeliness, and budget requirements.
• Manage and control site expenditures within approved budgets.
• Manage site usage of labor, supplies, and chemicals to ensure P&L standards are met.
• Evaluate and document sanitation processes for potential cost savings, citing specific areas, dollars, and/or percentages to support recommendations relied upon by superiors.

WHO YOU ARE:

As a Site Manager II specializing in food processing sanitation, you will lead a dedicated team to ensure rigorous cleanliness and hygiene standards, safeguarding product quality and consumer safety. Join us in shaping industry-leading practices and delivering excellence in sanitation—apply now to make a vital impact on our operations.

WHO WE ARE:

• Leader in food safety solutions for both contract sanitation and chemistry in the food processing industry.
• Over 10,000 dedicated team members across North America.
• Corporate headquarters in Atlanta, GA with team members working in over 250 plants throughout North America.
• Over 50+ years of experience in creating long-lasting partnerships.

OUR MISSION:

We protect the food supply by eliminating risks so families everywhere can eat without fear.

• Protect What Matters: We are in service of safety at every step, ensuring the health of everyone is central to all we do – from plant team members to consumers.

• Deliver On Our Promises: We speak honestly and are dedicated to doing the right thing by upholding ethical standards and following through on our commitments to our teams, our customers, and our business.

• Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.

• Advance a Safer Future: We are committed to innovating more effective, sustainable, and cost-efficient food safety solutions to develop a safer world for all.

WHAT YOU WILL DO:

The Site Manager II is responsible for the daily management of operations, including supervising and directing the work of the sanitation crew, managing the budget, and billing our customers for service rendered. Job duties include:

1. Plan, develop, and implement strategy for operational management to meet performance, safety, timeliness, and budget requirements.
2. Manage and control site expenditures within approved budgets.
3. Manage site usages of labor, supplies, and chemicals to ensure P&L standards are met.
4. Evaluate and document sanitation process for potential cost savings citing specific areas, dollars, and/or percentages to support recommendations, which will be relied on by the Site Manager II’s superiors.

Additional duties include monitoring, reporting, staff development, ensuring compliance, liaising with customers and regulatory agencies, and other responsibilities as assigned, all aimed at maintaining efficient, safe, and compliant operations.