Simphony Inventory Lead for Multi-Unit Restaurants

Capgemini; New York (NY); On-site; USD 73,000 - 193,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision coverage

Retirement savings plan (401(k))

Life and disability insurance

Employee assistance programs

Job summary

Capgemini in New York is seeking a senior inventory solution lead to design, configure, and roll out Simphony Inventory across multi-unit restaurants. You will run design sessions, translate culinary and operations needs into stories, and oversee integration between Simphony and ERP platforms.

The role demands 8+ years in restaurant tech, hands-on Simphony experience, and strong BOH expertise. You’ll collaborate with Operations, Culinary, Finance, and Supply Chain to drive deployment, training,

Qualifications

• 8+ years in restaurant/QSR technology, inventory or POS systems.
• Hands-on expertise with Simphony Inventory and recipe costing.
• Strong BOH process knowledge: prep, receiving, counts, modifiers, waste.
• 3+ years delivering projects in Agile/SAFe environments.
• Experience integrating POS with ERP and financial systems.
• Multi-unit restaurant rollout experience.
• Familiarity with Oracle Fusion ERP or Oracle Retail.
• Understanding of cost accounting, COGS, yield management, and kitchen operations.
• Experience with API/middleware platforms (e.g., OIC, MuleSoft, Boomi).

Responsibilities

• Own the Simphony Inventory workstream: planning, backlog definition, story refinement, sprint execution.
• Lead design of restaurant BOH processes including ingredient management, recipe costing, yields, prep/production, receiving, counts, and waste.
• Translate culinary and operations needs into user stories and configuration requirements.
• Oversee integrations between Simphony, Oracle Fusion ERP, Oracle Retail, and data/analytics platforms.
• Lead configuration, testing, and pilot deployments across restaurants.
• Validate recipe costs, ingredient yields, and cost rollups during pilots and rollout.
• Partner with Operations, Culinary, Finance, and Supply Chain on deployment, training, and adoption.
• Support controls, variance reduction, and continuous improvement of inventory and costing processes.

Skills

Simphony Inventory

Recipe costing

BOH processes

Agile/SAFe

POS-ERP integration

Multi-unit rollout

Oracle Fusion ERP

Cost accounting/COGS

APIs/Middleware

Job description

Capgemini in New York is seeking a senior inventory solution lead to design, configure, and roll out Simphony Inventory across multi-unit restaurants. You will run design sessions, translate culinary and operations needs into stories, and oversee integration between Simphony and ERP platforms.

The role demands 8+ years in restaurant tech, hands-on Simphony experience, and strong BOH expertise. You’ll collaborate with Operations, Culinary, Finance, and Supply Chain to drive deployment, training,