Silver Dollar Golf & Trap Resort - Seasonal Cook

Equity LifeStyle Properties, Inc.; Odessa (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Equity LifeStyle Properties, Inc. in Odessa, FL is seeking a Seasonal Cook for our Silver Dollar Golf & Trap Resort. You will prepare quick-service items, uphold kitchen safety, and deliver fast, friendly service across our golf courses and shooters club kitchens.

The role requires prior food service experience, ability to stand for long periods, lift up to 50 pounds, and certifications such as Food Handler or ServSafe where required. Weekend and holiday availability is appreciated.

Qualifications

• Prior food service or quick-service kitchen experience preferred.
• Must be able to stand for long periods and lift up to 50 pounds.
• Food Handler or ServSafe certification may be required by local laws or employers.
• Strong time management, teamwork and communication skills.
• Weekend and/or holiday availability as required.

Responsibilities

• Prepare and assemble menu items for quick-service settings.
• Maintain kitchen safety, sanitation, and proper food handling.
• Serve guests with fast, friendly service in golf course and shooters club kitchens.
• Rotate stock and assist with inventory as needed.
• Clean cooking surfaces and dining areas during and after shifts.

Skills

Food service experience

Stand for long hours

Lifting up to 50 lbs

ServSafe / Food Handler

Time management

Teamwork

Communication

Weekend availability

Job description

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career!

ELS is hiring for the position of Silver Dollar Golf & Trap Resort - Seasonal Cook in Odessa, Florida.

What You’ll Do

As a Cook you will prepare and serve quick-service food items, maintain kitchen safety and sanitation, and deliver fast, friendly customer service in either of our golf courses and/or shooters club kitchens.

Job Purpose

To prepare short-order food and beverage items efficiently, keep the workspace clean, and provide great service to guests and residents in a fast-paced environment.

Key Responsibilities

• Food Preparation: Cook and assemble menu items like burgers, hot dogs, sandwiches, and fried snacks using grills, fryers, and other kitchen equipment.
• Safety and Sanitation: Follow health department regulations, monitor food temperatures, and practice safe food handling.
• Inventory and Restocking: Rotate stock to reduce waste, label food correctly, and restock condiments, ingredients, and supplies.
• Customer Service: Greet guests and residents, take or fulfill orders accurately, and maintain a friendly attitude during busy hours.
• Cleanliness: Clean cooking surfaces, equipment, counters, and general dining or prep areas throughout the shift.

Qualifications And Skills

• Experience: Previous food service or quick-service kitchen experience is preferred.
• Physical Ability: Stand for long periods and lift up to 50 pounds.
• Certifications: Food Handler or ServSafe certification may be required by local laws or employers.
• Soft Skills: Good time management, teamwork, and effective communication skills.
• Work Schedule: Availability of working on weekends and/or holidays as required.

In return for your excellent skills and abilities, we offer a comprehensive benefits package including:

• medical, dental, and vision plans
• a generous 401(k) employer match
• paid vacations, holidays, and sick time

We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

As an Equal Opportunity Employer, we welcome and thank all applicants.