Silver Dollar Golf & Trap Resort - FT Seasonal Cook

Equity LifeStyle Properties, Inc.; Odessa (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Medical, dental, and vision plans

401(k) employer match

Paid vacations, holidays, and sicktime

Job summary

Equity LifeStyle Properties, Inc. in Odessa, FL is seeking a FT Seasonal Cook for Silver Dollar Golf & Trap Resort. You will prepare short-order items, operate grills and fryers, and deliver fast service in our resort kitchens.

Responsibilities include food preparation, safety compliance, inventory restocking, and maintaining cleanliness. The role requires flexibility to work nights, weekends and holidays, plus strong teamwork and customer service to support residents and guests.

Qualifications

• Experience in quick-service or food service is preferred.
• Ability to stand for long periods and lift up to 50 pounds.
• Certification may be required by local laws or employer (Food Handler/ServSafe).
• Strong time management, teamwork and communication skills.
• Ability to work nights, weekends and holidays as required.

Responsibilities

• Prepare and serve quick-service items such as burgers and fried snacks.
• Maintain kitchen safety and sanitation per health regulations.
• Rotate inventory and restock condiments and supplies.
• Provide friendly customer service to guests and residents.
• Ensure cleanliness of cooking surfaces and dining areas.

Skills

Food service experience

Certification: Food Handler or ServSaf

Physical stamina

Customer service

Teamwork

Job description

With a culture of recognition and reputation for excellence, ELS is the ideal organization in which to develop a long and successful career!

ELS is hiring for the position of Silver Dollar Golf & Trap Resort - FT Seasonal Cook in Odessa, Florida.

What you’ll do:

As a Cook you will prepare and serve quick-service food items, maintain kitchen safety and sanitation, and deliver fast, friendly customer service in either of our golf courses and/or shooters club kitchens.

Job Purpose

To prepare short-order food and beverage items efficiently, keep the workspace clean, and provide great service to guests and residents in a fast-paced environment.

Key Responsibilities

• Food Preparation: Cook and assemble menu items like burgers, hot dogs, sandwiches, and fried snacks using grills, fryers, and other kitchen equipment.
• Safety and Sanitation: Follow health department regulations, monitor food temperatures, and practice safe food handling.
• Inventory and Restocking: Rotate stock to reduce waste, label food correctly, and restock condiments, ingredients, and supplies.
• Customer Service: Greet guests and residents, take or fulfill orders accurately, and maintain a friendly attitude during busy hours.
• Cleanliness: Clean cooking surfaces, equipment, counters, and general dining or prep areas throughout the shift.

Qualifications and Skills

• Experience: Previous food service or quick-service kitchen experience is preferred.
• Physical Ability: Stand for long periods and lift up to 50 pounds.
• Certifications: Food Handler or ServSafe certification may be required by local laws or employers.
• Soft Skills: Good time management, teamwork, and effective communication skills.
• Work Schedule: Availability of working on nights, weekends and/or holidays as required.

In return for your excellent skills and abilities, we offer a comprehensive benefits package including: medical, dental, and vision plans, a generous 401(k) employer match, and paid vacations, holidays, and sick time.

We invite you to visit our web site at www.equitylifestyleproperties.com for additional information regarding our exceptional resort communities.

As an Equal Opportunity Employer, we welcome and thank all applicants.