Signature South Lounge Supervisor

Levy Restaurants; Miami (FL); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants at Kaseya Center in Miami seeks a Signature South Lounge Supervisor to oversee food, beverage, and meal services and to supervise production. You will ensure quality and timely service, coordinate staff, and maintain sanitation and safety standards.

The role focuses on supervising daily operations, guiding team members, and upholding guest satisfaction in a high-volume venue. Compass Group USA supports comprehensive employee benefits.

Qualifications

• Provides first level supervision of food, beverage, and meal services.
• Oversees production and ensures quality presentation.
• Monitors staff daily to ensure protocols and QA tools are used correctly.

Responsibilities

• Ensures high quality, well-presented food and beverages within established time frames.
• Reviews menu and production needs to manage daily operations.
• Enforces safety and sanitation standards on a daily basis.
• Communicates with staff regularly to coordinate service.
• Visits guest service areas to assess satisfaction and comfort.

Skills

Supervision

Food safety

Staff management

Communication

Customer service

Job description

Session Dates:

• Thursday, August 20, 2026
• Thursday, August 27, 2026
• Wednesday, September 9, 2026

Session Times:

• 9:45 AM–11:45 AM
• 2:30 PM–4:30 PM

Position Title: Signature South Lounge Supervisor @ Kaseya Center

Pay Range: $23.06 to $23.06

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Provides the first level of supervision of food, beverage, and meal services while also overseeing production.

Essential Duties and Responsibilities:

• Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.
• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates Of Levy Are Offered Many Fantastic Benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf