Signature Events Manager for HOA Banquets

Troon; Bradenton (FL); Sur place; USD 50 000 - 76 000; Plein temps

Avantages offerts par ce poste

Healthcare Benefits

401(k) with employer match

Paid time off

Résumé du poste

Troon is seeking a proactive Banquet & Special Events Manager for a residential community in Bradenton, FL. You will plan, coordinate, and execute all banquet functions and private events, while maintaining exceptional resident relations and managing budgets and staff.

Responsibilities include event orders, scheduling, and collaboration with culinary, beverage, and clubhouse teams to ensure flawless execution and customer satisfaction on tight timelines.

Qualifications

• Experience planning and executing banquets, private parties, and community events within a residential setting.
• Strong organizational skills with focus on accuracy, scheduling, and budgets.
• Excellent resident/customer service, problem solving, and communication abilities.

Responsabilités

• Plan, coordinate, and oversee banquet events, private parties, and HOA-sponsored events.
• Develop detailed event orders (BEOs) and ensure timely execution from setup to breakdown.
• Manage budgets, pricing, costs, and profitability of events.
• Supervise banquet staff, bartenders, servers, and setup personnel.
• Collaborate with culinary and clubhouse teams to ensure high service standards.
• Maintain compliance with safety, occupancy, and alcohol service regulations.

Connaissances

Event planning

Staff supervision

Budgeting and cost control

Customer service excellence

Vendor coordination

Formation

Bachelor's in Hospitality/Tourism

Outils

Event management software

MS Office/Excel

Description du poste

Troon is seeking a proactive Banquet & Special Events Manager for a residential community in Bradenton, FL. You will plan, coordinate, and execute all banquet functions and private events, while maintaining exceptional resident relations and managing budgets and staff.

Responsibilities include event orders, scheduling, and collaboration with culinary, beverage, and clubhouse teams to ensure flawless execution and customer satisfaction on tight timelines.