Shula's Steakhouse Line Cook

Pyramid Global Hospitality; Gainesville (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality seeks a passionate Line Cook to join their vibrant team. In this role, you will master the art of grilling premium steaks while preparing a variety of side dishes and sauces. The position emphasizes teamwork and communication in a fast-paced kitchen environment, where your culinary skills will shine. This opportunity offers a supportive work culture focused on growth, development, and work-life balance, making it an ideal place for those looking to advance their culinary careers. Join us and be part of a team that values excellence and creativity!

Benefits

Comprehensive Health Insurance

401k with Company Match

Paid Time Off

On-site Wellness Programs

Local Discounts

Employee Rates on Hotel Stays

Qualifications

• 1+ years of experience in a fast-paced restaurant kitchen.
• Strong understanding of cooking techniques and culinary principles.

Responsibilities

• Grill and cook premium steaks to perfection.
• Prepare side dishes and sauces with attention to detail.
• Collaborate with team members and maintain communication.

Skills

Grilling

Cooking Techniques

Food Safety

Teamwork

Communication

Job description

Join to apply for the Shula's Steakhouse Line Cook role at Pyramid Global Hospitality

About Us

At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. We are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Join our team and experience a supportive, collaborative work environment that encourages growth and success, across over 230 properties worldwide. Check out this video for more information about our great company!

Location & Property

Embark on a career at the Hilton University of Florida Conference Center, managed by Pyramid Global. With 248 guest rooms, 10 meeting spaces, and 30,811 sq ft of meeting space, our hotel offers a vibrant workplace within the University of Florida. We provide comprehensive benefits, including a 401k with a company match, and recognition programs. If you seek a career blending hospitality with an academic environment, consider joining us. Your journey starts here.

Overview

The Hilton UF combines upscale attributes with a creative, energetic work environment. We value passionate, dedicated team members who strive to create memorable guest experiences. We foster a culture that values family, work-life balance, and community, supporting our associates' growth and success.

Responsibilities

1. Master the art of steak: Grill and cook various premium steaks to perfection, adhering to signature preparations and temperatures.
2. Prepare side dishes, appetizers, and sauces, demonstrating versatility and attention to detail.
3. Plate dishes with presentation in mind, ensuring visual appeal and quality.
4. Collaborate effectively with team members, maintaining clear communication.
5. Work efficiently in a fast-paced environment, prioritizing tasks and adapting as needed.
6. Maintain high standards of sanitation and food safety.
7. Support colleagues and foster a positive kitchen environment.

Qualifications

• At least 1 year of experience in a fast-paced restaurant kitchen.
• Strong understanding of cooking techniques and culinary principles.
• Passion for preparing and presenting high-quality dishes.
• Ability to thrive in a collaborative, fast-paced environment.
• Excellent communication and teamwork skills.
• Positive and professional attitude.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality