寿司調理 副料理長 / SUSHI Kitchen Sous Chef Assistant Manager

Hyatt Hotels Corporation; Park City (UT); On-site; USD 35,000 - 65,000; Full time

Job summary

Join a dynamic team at a forward-thinking hotel where culinary excellence meets exceptional service. As an Entry Level Manager, you will oversee sushi operations, ensuring high-quality preparation and staff training. This role offers a unique opportunity to grow in a vibrant environment, where your skills in sushi preparation and language proficiency will shine. Be part of a global family committed to culinary innovation and guest satisfaction, making every dining experience memorable.

Qualifications

• 5+ years of experience in sushi preparation required.
• Business level Japanese and conversational English skills needed.

Responsibilities

• Supervise culinary operations at the SUSHI restaurant.
• Train and coach staff in sushi preparation.

Skills

Sushi preparation

Japanese language skills

Training and coaching

English language skills

Job description

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

Andaz Andaz Tokyo JP - Kanto - Tokyo

Position: Administrative - Entry Level Manager - Full-time - Worldwide

Summary

Culinary operations and staff supervision at “the SUSHI” on the 52nd floor of Andaz Tokyo.

Qualifications

• At least 5 years of experience in sushi preparation
• Business level Japanese language skills
• Daily conversational level of English
• Training and coaching skills for subordinates
• Sushi cooking experience in a luxury hotel is welcome

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