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Short/Sides Cook

Ruth's Chris Steak House

Columbia (SC)

On-site

USD 10,000 - 60,000

Full time

4 days ago

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Job summary

An established industry player is seeking a dedicated Short/Sides Cook to join their team. This role offers the opportunity to grow within a company that values hospitality and integrity. As a Short/Sides Cook, you will prepare a variety of dishes, ensuring high standards of quality and presentation. With flexible scheduling and a supportive work environment, this position is perfect for those looking to advance their culinary career. Join a team that believes in the potential of its members and offers comprehensive training to help you succeed.

Benefits

Flexible Scheduling

PTO

Health Insurance

401K with Match

Qualifications

Proficient in cooking techniques and knife skills.
Ability to maintain a clean work station and follow health codes.

Responsibilities

Cook all potatoes, vegetables, and hot appetizers.
Ensure food quality adheres to company standards.

Skills

Cooking Techniques

Knife Skills

Communication

Teamwork

Education

High School Diploma

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Description

Short/Sides Cook

Ruth's Chris is looking for potential side cooks who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Ruth's Chris takes pride in growing our team members with careful training and development so that their full potential can be reached.

Pay: Hourly, starting at $16 and up (dependent on experience and location, will be discussed in the interview)

Benefits

Flexible scheduling

PTO

Health Insurance

401K plus match

Job Responsibilities for Side Cooks: To cook all potatoes, vegetables and hot appetizer items prepared in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food product adheres to the specifications and quality standards of Ruth's Chris Steak House.

QUALIFICATIONS: must be proficient in cooking techniques and knife skills. Must keep a clean work station and follow all FDA and health code requirements. Must be able to work well with others, exude a team first attitude, and strive to uphold the highest standards of hospitality.

Thank you for your interest in working at Ruth's Chris Steak House. We will review your application! One of our Hiring Managers will reach out to set up and interview if you are a good fit for the position!

Requirements

DESIRED BACKGROUND AND SKILLS:

Must be able to lift, handle, carry food supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests.

Required

Preferred

Job Industries

Food & Restaurant

Seniority level

Seniority level
Entry level

Employment type

Employment type
Full-time

Job function

Job function
Management and Manufacturing
Industries
Restaurants

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