Short Order Cook- Cafeteria, Full Time

Chartwells Higher Education; College Place (WA); On-site; USD 15,000 - 21,000; Full time

Job summary

Chartwells Higher Education is seeking a Multi Skilled Worker for a cafeteria operation at a college location in Sault Ste. Marie.

You will assist with food preparation, serving meals, and dishwashing across breakfast, lunch, and rotating menus, while maintaining cleanliness and efficiency. Requirements include a valid Food Handler Certificate or provincial equivalent, ability to work independently or in a team, and good English communication.

Qualifications

• Must have strong teamwork abilities in a cafeteria setting.
• Good command of English, both spoken and written, and ability to follow instructions.

Responsibilities

• Assist with food preparation, serving meals, cooking to order operating kitchen equipment.
• Dishwashing and maintaining cleanliness of the kitchen.
• Adhere to health & safety guidelines and report injuries or hazards to supervisor.

Skills

Teamwork

English proficiency

Food safety

Education

Food Handler Certificate or provincial equivalent

Job description

17541-Sault College - PL | 17541
443 Northern Ave.
SAULT STE. MARIE, ON P6A 5L3, CAN

Description

How you will make an impact:
You will be responsible for supporting our daily operations with a wide range of tasks such as cleaning, food preparation, serving meals, and dishwashing.

As a Multi Skilled Worker, you will:

• Assist with food preparation, serving meals, cooking to order operating kitchen equipment such as Grill/Griddle/Fryers/Pizza Oven/Sautee, dishwashing and maintaining cleanliness of the kitchen. Stations include all day breakfast, lunch grill menu, pizzas, and rotating international flare.
• Assist with food preparation, serving meals, dishwashing and maintaining cleanliness of the kitchen.
• Perform duties according to health & safety guidelines, report all injuries and hazards to the supervisor immediately and other reasonable requests from management

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Experience working in a cafeteria setting preferred, especially 'short order'. Preparing standard menu items upon request from the customer.
• Able to work independently and as part of a team
• Good command of English language, both verbal and written and ability to follow written and verbal instructions