Short Order Cook

TriHealth; Cincinnati (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

Tuition reimbursement

Job summary

TriHealth's Good Samaritan Hospital is seeking a Kitchen Assistant to support the Chef in preparing and presenting meals for patients, employees, visitors and events. You will help maintain sanitation and HACCP standards across kitchen areas and assist with daily paperwork and inventory as needed.

This is a full-time role with 80 hours bi-weekly, shift varies, and rotating weekends/holidays. A High School Diploma or GED is required, or relevant experience; benefits include medical, dental,

Qualifications

• High School Diploma or GED required, or relevant experience in lieu of education.

Responsibilities

• Data collection: finishing daily paperwork such as cleaning lists, specials list, temperature charts, cooler logs, invoices.
• Cleanliness: maintain cleanliness, safety, sanitation and HACCP standards.
• Prepare required volumes of food within time constraints; use recipes and proper cooking techniques.
• Communicate with managers and staff to address issues and keep supervisors informed.
• Rotate between production roles and be cross-trained to support other duties.

Education

High School Diploma or GED Equivalent

Job description

Location:

• Good Samaritan Hospital

Schedule:

• Full-time position, 80-hours bi-weekly
• Shift varies
• Rotating weekends and holidays

Incentives & Benefits:

We offer competitive shift differentials, opportunities for professional growth, and a comprehensive benefits package that may include medical, dental, vision, paid time off, retirement savings plans, and tuition reimbursement.

https://careers.trihealth.com/what-we-offer/benefits

Minimum Job Requirements:

• High School Diploma or GED Equivalent relevant experience or 1 year in prior TriHealth Nutrition role is acceptable in lieu of minimum education. (Required)

Job Overview:

Under direct supervision of Chef, assists Chef in preparation and presentations of foods for patients, employees, visitors and special functions. Assists in the overall sanitation of kitchen equipment.

Job Responsibilities:

• Data collection. Consistency in finishing daily paperwork as assigned per position, i.e. cleaning lists, specials list, temperature charts, cooler logs, invoices
• Cleanliness: Proactive in regularly cleaning assigned areas. On a daily basis, maintains the cleanliness, safety, sanitation and HACCP standards.
• Ability to complete tasks as assigned within given timeframes. Work volume is maintained or exceeded compared to normal output. Able to prepare necessary volumes of food in time constraints. Good cooking techniques, proper use of equipment, able to utilize recipes, able to prepare modified texture and modified fat/salt food accurately and flavorfully.
• Communication, actively works with employees, managers & supervisors to fix departmental problems. Proactive in resolving internal issues and bringing them to managers attention. Keeps manager well informed of any issues that are unresolved issues. Actively communicates and works well with other employees to meet the end goal of better serving the patients and customers.
• Rotational job ability, cross-training and improving skills needed for optimal job performance. Ability to work other positions in the production area. Knowledge of other staff responsibilities.

Working Conditions:

Bending -
Climbing - Occasionally
Concentrating -
Continuous Learning -
Hearing: Conversation - Consistently
Hearing: Other Sounds - Frequently
Interpersonal Communication -
Kneeling - Occasionally
Lifting <10 Lbs. -
Lifting 50+ Lbs. - Frequently
Lifting <50 Lbs. - Consistently
Pulling - Consistently
Pushing - Consistently
Reaching - Consistently
Reading -
Sitting - Occasionally
Standing - Consistently
Stooping - Frequently
Talking - Consistently
Thinking/Reasoning -
Use of Hands - Frequently
Color Vision - Occasionally
Visual Acuity: Far - Frequently
Visual Acuity: Near - Consistently
Walking - Consistently

TriHealth SERVE Standards and ALWAYS Behaviors

At TriHealth, we believe there is no responsibility more important than to SERVE our patients, our communities, and our fellow team members. To achieve our vision and mission, ALL TriHealth team members are expected todemonstrateand live the following:

Serve: ALWAYS…

• Welcome everyone by making eye contact, greeting with a smile, and saying "hello"
• Acknowledge when patients/guests are lost and escort them to their destination or find someone who canassist
• Refrain from using cell phones for personal reasons in public spaces or patient care areas

Excel: ALWAYS…

• Recognize and take personal responsibility to address and recover from service breakdowns when a customer's expectations have not been met
• Offer patients and guests priority when waiting (lines, elevators)