Shop Helper

Franz Family Bakery

Billings Township (MI)

On-site

USD 18,000 - 23,000

Full time

9 days ago
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Benefits offered by this job

Competitive wages
Growth opportunities
Holiday and vacation
Healthcare
Pension and retirement funds
Product discounts

Job summary

Franz Family Bakery in the United States is hiring Bakery Production Workers to join our fast-paced team. You will assist in producing a variety of bread products and operate within SQF Food Safety guidelines, with tasks changing daily to meet production needs.

We offer competitive wages, growth opportunities, generous holiday and vacation, healthcare, pension funds, and product discounts. A high school diploma or GED is required; prior production line experience is preferred.

Qualifications

  • High school diploma or GED is required.
  • Must be able to work any day including holidays or any shift.
  • Prior production line experience preferred.

Responsibilities

  • Perform manual labor tasks to grasp, lift, move, and stack items.
  • Identify, count, sort, and visually inspect bakery items.
  • Record product analysis data or counts as required by SQF.
  • Maintain workflow from production conveyors.
  • Work safely and adhere to Franz Core Values.

Skills

Manual labor
Attention to detail
Safety compliance
Flexibility

Education

High school diploma or GED

Job description

Are you ‘bread’ for success?

Come make $ dough $ with us!

Franz Family Bakery was founded in 1906 in the Pacific Northwest and has become one of country’s most successful bakeries. We produce a variety of baked products, marketed under a wide range of premium labels, all made with quality ingredients and a superior baking process. We employ over 4,000 employees and distribute our products in Alaska, Idaho, California, Utah, Montana, Oregon, and Washington.

Take your career to the next level and join our exciting team. Franz offers employees excellent benefits including:

  • Competitive Wages
  • Growth and Development Opportunities
  • Generous Holiday and Vacation
  • Comprehensive Healthcare
  • Pension and Retirement funds
  • Discount Franz Products

We are seeking Bakery Production Workers to join our hard working and fast-paced team. Bakery Production Workers will assist in a variety of positions or tasks with the production of a variety of bread products. All work will be performed in accordance with SQF Food Safety procedures. Job tasks may change from day to day depending upon production needs.

Primary Duties and Responsibilities:

  • Will perform various assigned manual labor tasks to: grasp, lift, move, place, and stack items relating to the production processes assigned.
  • Identify, count, sort and visually inspect bakery items.
  • Accurately record any product analysis data or counts, as required by SQF Food Safety Procedures.
  • Maintain workflow from production conveyors.
  • Work in a safe manner at all times.
  • Support and adherence to Franz Core Values.
Job Requirements:
  • SHIFT & HOURS: New employees will be assigned to any work day: Monday through Sunday; and any shift: Day, Swing and/or Graveyard based upon production needs. A set schedule of days and shifts and/or hours per week will be based solely upon the union bid process.
  • High school graduate or GED required.
  • Previous experience in similar production line duties at a large commercial or artisan bakery is preferred.
  • Work experience in other similar industrial, manufacturing or a production-line environment may substitute.
  • Ability to work in a high temperature environment supporting fast paced machinery.
  • Ability to quickly learn new job tasks and flexibility to work in different jobs as needed.
  • Must be able to work any day, including holidays, or any shift.
  • Must have reliable attendance to meet employer’s attendance standards for 24/7 production facility.
  • Must join union within 30 days of hire.
  • Adherence to company core values.

Franz Bakery is an Equal Opportunity Employer – M/F/Veteran/Disability/Sexual Orientation/Gender Identity

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