Shipping & Receiving Operator with Growth & Benefits

Whiteriversoy; Creston (IA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

401k retirement plan with companyMatch

Health, dental and vision insurance

Health savings account and flex plans

Disability insurance and salaryContinu

Job summary

White River Nutrition is seeking a shipping/receiving associate to manage loading, unloading, and inventory in a soy processing facility in Creston, IA. You will read bills of lading, weigh vehicles, and ensure accurate loading and record-keeping while maintaining a clean, safe work environment.

The role requires a high school diploma or GED, basic computer skills, and a valid driver’s license. GMP compliance and food-safety reporting are essential.

Qualifications

• High school diploma or GED required or equivalent experience.
• Basic computer skills and ability to use computer programs.
• Valid Driver’s License required.

Responsibilities

• Reads Bill of Lading to confirm proper product and amount to be loaded.
• Weighs in empty trucks accurately and on a timely basis.
• Loads proper product and amount per the Bill of Lading from Inventory.
• Weighs trucks out after loading and records information accurately; communicates with management.
• Maintains clean work environment in shipping/receiving areas.
• Operates forklift/bobcat to load products.
• Take accurate inventories of bins, silos and warehouse as directed.
• Receives and loads soybeans at the downtown elevator as directed by management.
• Follow GMP requirements; report food safety or quality issues to supervisor.

Skills

High school diploma or GED

Basic computer skills

Valid Driver’s License

Job description

White River Nutrition is seeking a shipping/receiving associate to manage loading, unloading, and inventory in a soy processing facility in Creston, IA. You will read bills of lading, weigh vehicles, and ensure accurate loading and record-keeping while maintaining a clean, safe work environment.

The role requires a high school diploma or GED, basic computer skills, and a valid driver’s license. GMP compliance and food-safety reporting are essential.