Shiftleader

Alliance Consumer Growth, LLC; Bound Brook (NJ); Hybrid; USD 30,000 - 45,000; Full time

Benefits offered by this job

Employee meal discount

Opportunities for advancement

Flexible scheduling

Bonus potential

Yearly shoe allowance (full-time)

Job summary

Alliance Consumer Growth, LLC is urgently hiring Shift Leaders at Blaze Pizza in Bound Brook, NJ. In this leadership position, you'll ensure a positive work environment while managing daily activities and leading teams in creating lively guest interactions.

The ideal candidate should possess previous restaurant experience, strong communication and leadership skills, and have a commitment to excellent guest service.

Flexible scheduling, employee discounts, and opportunities for advancement are just a few of the benefits offered.

Qualifications

• Previous restaurant experience is required.
• Ability to supervise, train and motivate team members.
• Good written, verbal, math and interpersonal skills.

Responsibilities

• Lead by example and maintain a positive work environment.
• Assist in developing the restaurant team.
• Ensure orders are taken accurately and courteously.

Skills

Guest service skills

Communication skills

Leadership skills

Conflict-resolution skills

Organizational skills

Time-management skills

Education

High school diploma or GED

Job description

Blaze Pizza – Shift Leader Description

Urgently Hiring!!

The Blaze Pizza Franchise is seeking Shift Leaders who will maintain a positive and upbeat attitude to lead teams that create lively, fun guest interactions daily. At Blaze Pizza, individuality, quality, speed and fire are key to the success of our company and our team. As a leadership position in a fast‑casual pizza restaurant, you will be responsible for the day‑to‑day activities of the nation’s leading build‑your‑own pizza restaurant. Part‑time and full‑time positions available – join our team!

Responsibilities

• Always lead through example.
• Work as part of a team while maintaining a positive work environment.
• Be flexible to the changes that come with working in a restaurant environment.
• Assist in developing the restaurant team to recognize and reward enthusiastic people for achieving organizational and personal goals.
• Ensure orders are taken promptly, accurately and courteously.
• Resolve customer complaints.
• Take inventory of stock during shifts to determine ordering needs and supply quantities required to prevent shortages.
• Count cash on hand at shift change and at closing to determine shortages or overages, and prepare bank deposit statements.
• Assure that all safety and security procedures are followed within the restaurant.

Qualifications

• Previous restaurant experience.
• Strong guest service, communication, leadership and conflict‑resolution skills.
• Ability to supervise, train and motivate team members.
• Ability to work in a fast‑paced environment.
• Good written, verbal, math and interpersonal skills.
• Minimum age 18 years.
• High school diploma or GED.
• Good organization and time‑management skills.
• Valid driver’s license with reliable transportation.

Benefits

• Employee meal discount.
• Fun, fast, and friendly work environment with opportunities for advancement.
• Flexible scheduling with the ability to request time off.
• Bonus potential.
• Earned paid time off and a yearly shoe allowance (full‑time only).