Shift Supervisor: Service, Quality & Cost Control

guernseysonic; Springfield (OR); On-site; USD 35,000 - 50,000; Full time

Job summary

guernseysonic in Springfield, Oregon, is seeking an Assistant Manager to lead a team and ensure outstanding product quality and customer service during shifts. Responsibilities include managing operations, staffing, and cost control while adhering to health and safety standards.

The ideal candidate should have at least 2 years of restaurant management experience, strong leadership skills, and the ability to effectively communicate. Must be flexible with work hours, including weekends and holidays.

Qualifications

• At least 2 years of restaurant management experience or one year of retail management experience preferred.
• Experience running a restaurant shift without supervision.
• Basic computer, math, and reading skills.

Responsibilities

• Train, manage, and direct employees during shifts.
• Lead operations to provide an optimal guest experience.
• Monitor and manage food and labor costs.

Skills

Leadership

Problem-solving

Multi-tasking

Time-management

Conflict-resolution

Education

2 years of restaurant management experience

Job description

guernseysonic in Springfield, Oregon, is seeking an Assistant Manager to lead a team and ensure outstanding product quality and customer service during shifts. Responsibilities include managing operations, staffing, and cost control while adhering to health and safety standards.

The ideal candidate should have at least 2 years of restaurant management experience, strong leadership skills, and the ability to effectively communicate. Must be flexible with work hours, including weekends and holidays.