Shift Supervisor: Safety, Quality & Team Leadership

Taco Bell; Redondo Beach (CA); On-site; USD 27,552 - 29,274; Full time

Benefits offered by this job

Medical Insurance

401K Plan

Vacation

Sick Leave

Job summary

Taco Bell is searching for a Shift Leader in Redondo Beach, California, to oversee daily operations and uphold safety standards. The ideal candidate will be responsible for coaching and guiding team members, conducting food safety checks, and ensuring the team adheres to quality standards. As a Shift Leader, you'll play a critical role in maintaining a positive work environment and facilitating smooth operations within the restaurant. Benefits include medical insurance, a 401K plan, and vacation leave after one year.

Qualifications

• Ensure safety and quality standards are met consistently.
• Verify that team members are washing hands correctly and adhering to standards.
• Complete food safety checklists regularly.

Responsibilities

• Lead and coach team members to deliver exceptional service.
• Oversee daily operations and resolve conflicts.
• Hold team members accountable for their tasks.

Skills

Strong leadership skills to coach and guide team members

Ability to resolve conflicts and maintain a positive work environment

Hold team members accountable and ensure tasks are completed efficiently

Knowledge of safety and quality standards in the food industry

Ability to complete food safety checklists and verify adherence to standards

Strong organizational skills to execute shift changes and zone assessments

Ability to review deployment charts and plan team member breaks effectively

Job description

Taco Bell is searching for a Shift Leader in Redondo Beach, California, to oversee daily operations and uphold safety standards. The ideal candidate will be responsible for coaching and guiding team members, conducting food safety checks, and ensuring the team adheres to quality standards. As a Shift Leader, you'll play a critical role in maintaining a positive work environment and facilitating smooth operations within the restaurant. Benefits include medical insurance, a 401K plan, and vacation leave after one year.