Shift Supervisor: Lead Guest Experience & Growth

KF

Ann Arbor (MI)

In loco

USD 17.000 - 21.000

Tempo pieno

2 giorni fa
Candidati tra i primi
Generatore di candidature

Aumenta le possibilità di ricevere una risposta da questo datore di lavoro — un curriculum e una lettera di presentazione personalizzati, che corrispondono esattamente a ciò che sta cercando.

Supera i filtri ATS

Descrizione del lavoro

KFC is seeking a Shift Supervisor in Michigan to lead a team and influence guest experience. You will own team results, support the General Manager, and focus on operations and profitability in a fast-paced environment.

The ideal candidate is 18+ with a valid driver’s license, reliable transportation, and a willingness to learn and grow into broader management positions. You’ll foster a collaborative, guest-focused culture while maintaining high standards of food quality and cleanliness.

Competenze

  • Experience leading teams in fast-paced environments.
  • Strong guest service orientation and problem-solving skills.
  • Ability to train and mentor staff to achieve standards.

Mansioni

  • Own the results of your team and influence guest experience and restaurant success.
  • Support the General Manager in meeting goals related to operations metrics and profitability.
  • Communicate goals, promotions, and business updates to the team and guests.
  • Maintain a clean restaurant and ensure hot and fresh meals while upholding quality standards.

Conoscenze

Leadership
Guest Experience
Team Development
Communication
Accountability
Mentoring

Descrizione del lavoro

KFC is seeking a Shift Supervisor in Michigan to lead a team and influence guest experience. You will own team results, support the General Manager, and focus on operations and profitability in a fast-paced environment.

The ideal candidate is 18+ with a valid driver’s license, reliable transportation, and a willingness to learn and grow into broader management positions. You’ll foster a collaborative, guest-focused culture while maintaining high standards of food quality and cleanliness.

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