Shift Supervisor: Lead Craft Coffee & Team Growth

Starbucks Corp.; Phoenix (AZ); On-site; USD 2,066,000 - 2,755,000; Part time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with employer match

Tuition coverage through Starbucks ACE

Stock program (Bean Stock)

Vacation and paid time off

Backup care

Job summary

Starbucks Corp. is seeking a Shift Supervisor to lead daily operations and foster a warm, welcoming coffeehouse. You will guide partners, ensure quality beverages and food, and maintain store safety while delivering exceptional customer experiences.

Ideal candidates have six months of frontline customer interaction experience and can work flexible hours, including early mornings and weekends. You will coach teammates and help execute standard recipes and procedures.

Qualifications

• Six months in a role with constant customer interaction.
• Available for flexible hours including early mornings, evenings, weekends, nights and holidays.
• Able to prepare and coach beverage/food to standard recipes and customize as needed.
• Experience delegating tasks to others and coordinating multiple people.

Responsibilities

• Lead shift with craft and heart to maintain a welcoming space.
• Ensure quality beverages and food products and adherence to standards.
• Coach and supervise team, delegate tasks, and maintain store safety and security.
• Uphold store policies, cash handling, and customer service excellence.

Skills

Customer interaction

Leadership

Team coordination

Effective communication

Cash handling

Store safety

Attendance punctuality

Flexibility

Job description

Starbucks Corp. is seeking a Shift Supervisor to lead daily operations and foster a warm, welcoming coffeehouse. You will guide partners, ensure quality beverages and food, and maintain store safety while delivering exceptional customer experiences.

Ideal candidates have six months of frontline customer interaction experience and can work flexible hours, including early mornings and weekends. You will coach teammates and help execute standard recipes and procedures.