Shift Supervisor - Lead Craft Coffee & Team

Starbucks Corp.; California (MO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

401(k) with employer match

Tuition coverage (Starbucks College)

Job summary

Starbucks Coffee Company is seeking a shift supervisor to lead with craft and heart, ensuring our coffeehouse remains a welcoming space for the community. The role focuses on directing the team, coaching beverage and food prep to standard recipes, and delivering high-quality service while maintaining store safety and operations.

Ideal candidates bring 6 months of customer-facing experience, experience delegating tasks, and the ability to train staff in recipe adherence and guest interactions.

Qualifications

• Six (6) months of experience in a role requiring constant interaction with customers.
• Six (6) months of experience delegating tasks to two or more employees.
• Coaching and guiding beverage and food preparation to standard recipes or customer-customized changes.

Responsibilities

• Lead with craft and heart to make the store a welcoming space for the community.
• Direct the work of others and ensure quality beverages and food.
• Coach beverage/food preparation and recipe changes as requested by customers.
• Delegate tasks to team members to maintain smooth store operations.
• Uphold store safety, cash handling, and security standards.

Skills

Lead others

Oral communication

Teamwork

Customer service

Retail knowledge

Relationship building

Job description

Starbucks Coffee Company is seeking a shift supervisor to lead with craft and heart, ensuring our coffeehouse remains a welcoming space for the community. The role focuses on directing the team, coaching beverage and food prep to standard recipes, and delivering high-quality service while maintaining store safety and operations.

Ideal candidates bring 6 months of customer-facing experience, experience delegating tasks, and the ability to train staff in recipe adherence and guest interactions.