Shift Supervisor — Guest-Focused, Fast-Paced Ops

pizzahut; Mission (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager to support daily operations and ensure friendly, fast service with great food in a clean setting. You will work with the Restaurant Managers and team to uphold standards and procedures.

The role emphasizes guest service, supervision of crew, and adherence to food safety, with opportunities for growth and competitive benefits.

Qualifications

• Experience working in a fast-paced environment and under pressure.
• Dependable and reliable with professional demeanor.
• Good written, math and interpersonal skills.
• Reliable transportation to work locations.
• Must be 18 years or older for manager role.
• Possess documents and permits required by state and federal law.
• Flexible work availability and customer focus.
• Previous customer service experience is helpful.
• Willing to undergo background screening as required.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written and interpersonal skills

Reliable transportation

18+ years old

Flexible work availability

Customer service experience

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is seeking a Restaurant Shift Manager to support daily operations and ensure friendly, fast service with great food in a clean setting. You will work with the Restaurant Managers and team to uphold standards and procedures.

The role emphasizes guest service, supervision of crew, and adherence to food safety, with opportunities for growth and competitive benefits.