Shift Supervisor — Flexible Scheduling & Growth

Plamondon Companies Master; Germantown (MD); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Starting pay: $15.00/hour

Bi-Weekly Pay

Flexible Scheduling

College Tuition Reimbursement

Driver’s Education Reimbursement

Employee Discounts Programs

Opportunities for Growth

401(k) Program plus match

Medical, Dental, Vision Benefits

Referral Program

Job summary

Roy Rogers Restaurants in Germantown, MD is seeking a Part Time Shift Supervisor to lead the crew, interact with guests, and ensure top-notch food and service. The role requires flexibility for various shifts, including weekends and holidays, with starting pay of $15.00/hour and bi-weekly pay.

You will coach team members, handle scheduling, and help maintain a clean, welcoming restaurant environment while supporting growth within the company.

Qualifications

• Lead the charge by energizing and motivating the crew on each shift.
• Be the face of Roy Rogers, solving problems on the spot for guests.
• Develop leadership skills through coaching and decision making.
• Own the shift by ensuring quality food, clean restaurants, and a positive environment.

Responsibilities

• Lead the Charge: Energize and motivate the crew, ensuring every shift is smooth, fun, and successful!
• Be the Face of Roy Rogers: Interact with guests, solve problems on the spot, and ensure every customer leaves with a smile.
• Develop Your Leadership: Hone your skills by coaching team members, leading by example, and making key decisions.
• Own the Shift: Ensure quality food, clean restaurants, and a positive environment for both employees and guests.
• Make an Impact: Manage inventory, handle cash, and help with scheduling—this is your chance to take on real responsibility!

Skills

leadership

communication

problem solving

flexibility

Job description

Roy Rogers Restaurants in Germantown, MD is seeking a Part Time Shift Supervisor to lead the crew, interact with guests, and ensure top-notch food and service. The role requires flexibility for various shifts, including weekends and holidays, with starting pay of $15.00/hour and bi-weekly pay.

You will coach team members, handle scheduling, and help maintain a clean, welcoming restaurant environment while supporting growth within the company.