Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Terre Haute (IN); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A national chain restaurant in Terre Haute, Indiana, seeks a supervisor to oversee team members during shifts, ensure high-quality service, and maintain company standards. Candidates should have a high school diploma, 1-2 years of experience in a leadership role, and dedication to guest satisfaction. This position offers competitive pay, flexible scheduling, and opportunities for growth within the company.

Qualifications

• High School diploma or equivalent is mandatory.
• Prior experience in a leadership role is required.
• A minimum of 1-2 years of prior experience in a family, fast-food, or casual dining restaurant is strongly preferred.

Responsibilities

• Provides daily working supervision of team members.
• Models professional behavior to create a hospitable atmosphere.
• Maximizes the financial success of the restaurant.
• Handles guest's complaints effectively.
• Opens and/or closes the restaurant per company policies.

Skills

Excellent communication skills

Strong interpersonal skills

Dedication to providing exceptional guest service

Strong planning and organization skills

Strong analytical/problem solving skills

Education

High School diploma or equivalent

Prior experience in a leadership role

1-2 years in family or casual dining restaurant

Job description

A national chain restaurant in Terre Haute, Indiana, seeks a supervisor to oversee team members during shifts, ensure high-quality service, and maintain company standards. Candidates should have a high school diploma, 1-2 years of experience in a leadership role, and dedication to guest satisfaction. This position offers competitive pay, flexible scheduling, and opportunities for growth within the company.