Shift Supervisor — Flexible Hours, Growth & Benefits

Bob Evans Restaurants; Perrysburg (OH); On-site; USD 25,003 - 35,610; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for career growth

Job summary

A well-known family dining establishment in Perrysburg, Ohio, seeks a Supervisor to lead daily operations. Responsibilities include supervising team members, ensuring guest satisfaction, and managing restaurant shifts. Candidates must have strong communication skills and prior leadership experience in the restaurant industry. The role offers competitive pay, a balanced work life, and opportunities for growth. Join our team dedicated to serving high-quality, farm-fresh food while being part of a supportive culture.

Qualifications

• Must be dedicated to providing exceptional guest service.
• Ability to work a variety of shifts including weekends.
• Prior experience in leadership is required.

Responsibilities

• Provide daily supervision of team members during shifts.
• Model professional behavior to create a hospitable atmosphere.
• Maximize financial success through guest-focused shifts.
• Open and close the restaurant according to company policies.
• Handle guest complaints effectively.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Exceptional guest service

Analytical/problem solving skills

Team building capability

Basic business math skills

Basic personal computer literacy

Ability to manage multiple projects

Education

High School diploma or equivalent

Experience in a leadership role

1-2 years experience in dining restaurant

Job description

A well-known family dining establishment in Perrysburg, Ohio, seeks a Supervisor to lead daily operations. Responsibilities include supervising team members, ensuring guest satisfaction, and managing restaurant shifts. Candidates must have strong communication skills and prior leadership experience in the restaurant industry. The role offers competitive pay, a balanced work life, and opportunities for growth. Join our team dedicated to serving high-quality, farm-fresh food while being part of a supportive culture.