Shift Supervisor — Flexible Hours & Benefits

The Wendy's Company; Piqua (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Meal discount during shift

Merit-based evaluations with increases

Medical, dental, and vision insurance

Short-term disability insurance

Company-paid life insurance; voluntary

Paid vacation time

401K savings plan

Free uniforms

Job summary

The Wendy's Company is seeking a Shift Manager to lead Crew members, delegate tasks, and ensure top-notch service and food quality. You will coach and train staff, monitor safety, and support cost-control measures to maintain standards.

You will participate in opening or closing duties and help uphold QSC (quality, service, cleanliness) across shifts. This role suits someone with restaurant or supervisory experience and a commitment to positive, fast-paced environments.

Qualifications

• Legal ability to work in the US.
• Must be 18+ years old.
• Ability to come to work regularly and promptly.
• Ability to stand for long periods of time.
• Ability to comply with all food safety regulations.
• Ability to work in a fast-paced environment and meet required service time standards.
• Ability to take direction and work well with others.
• Ability to react to change and maintain a positive attitude.
• Ability to obtain Food Safety Certification.
• 1+ year of restaurant or supervisory experience.

Responsibilities

• Direct and supervise Crew team members, delegating tasks and following up on activities to ensure high quality service and food.
• Provide coaching, guidance, and training to crew members and maintain safe working conditions.
• Monitor cost control aspects and ensure proper food prep amounts and procedure execution; assist with opening/closing procedures.

Skills

Legal work status

Age 18+

Punctuality

Stamina

Food safety compliance

Fast-paced environment

Team collaboration

Adaptability

Food safety certification

Restaurant supervision

Job description

The Wendy's Company is seeking a Shift Manager to lead Crew members, delegate tasks, and ensure top-notch service and food quality. You will coach and train staff, monitor safety, and support cost-control measures to maintain standards.

You will participate in opening or closing duties and help uphold QSC (quality, service, cleanliness) across shifts. This role suits someone with restaurant or supervisory experience and a commitment to positive, fast-paced environments.