Shift Supervisor — Fast-Paced Restaurant Ops & Coaching

Lone Star Restaurants; Nacogdoches (TX); On-site; USD 14,774 - 21,042; Full time

Job summary

A leading fast-food chain is seeking a Shift Manager for their restaurant in Nacogdoches, Texas. The Shift Manager works under the direction of the Restaurant Manager, overseeing team operations and ensuring exceptional guest service. Key responsibilities include managing shifts, coaching team members, and maintaining operational standards. Candidates must have a high school diploma or GED and previous experience in a quick-service restaurant. Flexible availability is required.

Qualifications

• Must be at least eighteen (18) years of age.
• One to two (1–2) years of previous quick-service restaurant experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Motivates and directs Team Members to exceed guest expectations.
• Sets a positive example for Team Members by executing shift plans.
• Ensures the restaurant consistently upholds operational and brand standards.

Skills

Guest service principles

Team leadership

Operational management

Education

High school diploma or GED

Two years of college preferred

Job description

A leading fast-food chain is seeking a Shift Manager for their restaurant in Nacogdoches, Texas. The Shift Manager works under the direction of the Restaurant Manager, overseeing team operations and ensuring exceptional guest service. Key responsibilities include managing shifts, coaching team members, and maintaining operational standards. Candidates must have a high school diploma or GED and previous experience in a quick-service restaurant. Flexible availability is required.