Shift Supervisor — Fast-Paced Restaurant Ops & Coaching

Lone Star Restaurants; Marshall (TX); On-site; USD 17,908; Part time

Job summary

A leading restaurant chain in Texas is looking for a Shift Manager to oversee restaurant operations. Responsibilities include managing shifts, training Team Members, and ensuring high standards of guest service are met. The ideal candidate will have a high school diploma and previous experience in quick-service restaurants. This role requires availability for evenings and weekends, and offers competitive pay at $13 per hour.

Qualifications

• Must be at least eighteen (18) years of age.
• One to two (1–2) years of previous quick-service restaurant experience.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Work under the direction of the Restaurant Manager.
• Motivate and direct Team Members for exemplary guest service.
• Ensure operational and brand standards are met in the restaurant.

Skills

Guest service principles

Leadership and coaching

Shift management

Education

High school diploma or GED

Two years of college preferred

Job description

A leading restaurant chain in Texas is looking for a Shift Manager to oversee restaurant operations. Responsibilities include managing shifts, training Team Members, and ensuring high standards of guest service are met. The ideal candidate will have a high school diploma and previous experience in quick-service restaurants. This role requires availability for evenings and weekends, and offers competitive pay at $13 per hour.