Shift Supervisor - Fast-Paced Food Service | Daily Pay

pizzahut; Fayetteville (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

GED credentials

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Fayetteville, GA is hiring a Restaurant Shift Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, reinforce safety standards, engage customers, manage costs, and delegate prep and cleaning tasks during shifts.

Candidates must be 18+, have required state/federal documents, and be able to work flexible hours. Background checks may be conducted.

Qualifications

• Ability to work well in a fast-paced environment under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written & math skills

Reliable transportation

18 years old

State/federal documents

Flexible work hours

Results oriented

Customer service experience

Background screening

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Fayetteville, GA is hiring a Restaurant Shift Manager to support daily operations and ensure friendly, prompt service with great food in a clean, inviting environment. You will train and supervise crew, reinforce safety standards, engage customers, manage costs, and delegate prep and cleaning tasks during shifts.

Candidates must be 18+, have required state/federal documents, and be able to work flexible hours. Background checks may be conducted.