Shift Supervisor — Fast-Food Leadership & Career Growth

McDonald's Restaurants Limited; BLOOMINGTON (MN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

On-the-job training

Bi-weekly pay

Paid time off

Discounted food

Educational assistance

Career growth

Employee discount

401(k) retirement plan

Bonus program

Medical, dental and vision

Job summary

McDonald’s in Bloomington, MN is seeking a Shift Manager to oversee weekly shift operations, lead crew and managers, and uphold McDonald’s standards for quality, service, and cleanliness.

The role emphasizes supervising food safety, communicating across teams, meeting targets, monitoring safety and inventory, and training new staff to ensure efficient shifts and exceptional customer service.

Qualifications

• Must be at least 18 years of age or older.
• Fast food/restaurant experience a plus but not required.
• Ability to commute/relocate: Reliable transportation required.

Responsibilities

• In this role, you would oversee shifts every week and make sure customers get a fast, accurate, friendly experience every visit.
• You would provide leadership to crew and managers during a shift to ensure outstanding Quality, Service and Cleanliness to customers.
• Shift Managers also play an important role in running great restaurants by supervising food safety and cleanliness procedures to ensure the team is meeting McDonald’s standards.
• Communicating effectively with crew and managers to help them prepare to run a great shift.
• Achieving targets during your shifts and helping departments meet their goals.
• Taking action to monitor safety, security, inventory, and profitability.
• Managing crew schedules and encouraging high performance during your shift.
• Providing exceptional customer service and quality food production.
• Training new team members on critical job functions.

Skills

Leadership

Customer service

Team supervision

Job description

McDonald’s in Bloomington, MN is seeking a Shift Manager to oversee weekly shift operations, lead crew and managers, and uphold McDonald’s standards for quality, service, and cleanliness.

The role emphasizes supervising food safety, communicating across teams, meeting targets, monitoring safety and inventory, and training new staff to ensure efficient shifts and exceptional customer service.