Shift Supervisor Farmington

Popeyes - Legacy Chicken; Farmington, Richmond (MN, VA); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a well-known fast-food restaurant as a Shift Supervisor. In this role, you will inspire and lead your team to deliver exceptional service and operational excellence. Your leadership will create memorable experiences for guests, while maintaining a clean and welcoming environment. This position offers the opportunity to develop your leadership skills and make a significant impact on guest satisfaction and team performance. If you are passionate about service and enjoy working in a fast-paced environment, this is the perfect opportunity for you!

Qualifications

• Minimum age: 18 years old.
• Previous restaurant leadership experience preferred.

Responsibilities

• Coaches and trains team members on processes and procedures.
• Ensures product quality and meets all standards during shifts.
• Leads shifts by delegating duties and following up with team members.

Skills

Team Leadership

Customer Service

Operational Excellence

Coaching and Training

Education

High School Diploma

Job description

Shift Supervisor

Shift Leaders consistently keep our brand promises, help inspire teams, and deliver great results. They understand the importance of providing an engaging environment for restaurant teams and guests. A Shift Leader helps the shift run smoothly by taking care of their restaurant teams and guests and delivering operational excellence.

Essential Functions

1. Develop Servant Leaders: Puts your people and restaurant first—not yourself.
2. Create Memorable Experiences: Creates a service experience so good that the guest can't wait to return to Popeyes.
3. Administration: Maintains a balance between providing a high-quality employee and guest experience, and achieving financial goals.

Responsibilities

• Coaches, trains, and develops team members around processes and procedures at each station.
• Actively participates in team huddles, offering great ideas.
• Consistently thanks the team and celebrates success.
• Serves as a role model and coaches brand service behaviors.
• Fixes bottlenecks, calls chicken drops, and monitors speed of service.
• Makes sure the restaurant is welcoming and clean.
• Spends time with guests in the dining room, doing table touches throughout the shift.
• Supports the team to resolve guest concerns quickly.
• Ensures product quality and all standards are met during their shift.
• Provides ideas to the restaurant General Manager to improve guest metrics and feedback.
• Leads each shift by delegating duties, assigning tasks, and following up with all team members.
• Must be proficient in each area of the restaurant to assist when necessary.
• Uses shift tools and routines to ensure Quality, Service, and Cleanliness Standards (QSC) are met.
• Ensures accuracy of inventory and waste tracking.
• Reviews and approves invoices and inter-store transfers (ISTs).
• Checks people charts and production planning, making necessary adjustments.
• Follows through with action plans for Employee Engagement, Voice of the Guest, and Operational Assessments during the shift.

Required Education and Experience

• Minimum age: 18 years old.
• Previous restaurant leadership experience preferred.