Shift Supervisor - Craft Coffee & Team Leader

Starbucks Corp.; Denver (CO); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Paid Parental Leave

Family Expansion Reimbursement

Paid Vacation

Sick Time

Holiday Pay

401(k) Match

Bean Stock

Quarterly Bonus

Student Loan Resources

Tuition Coverage

Backup Care

DACA Reimbursement

Job summary

Starbucks Coffee Company is seeking a shift supervisor to lead with craft and heart, making each coffeehouse a welcoming space for the community. You will guide a small team, ensure high-quality beverages and food per recipes, and coach staff to deliver exceptional service.

You will develop a warm, inclusive environment, manage daily operations, and uphold safety and store policies while supporting customers and partners with a positive attitude.

Qualifications

• Attend consistently and punctually, with or without reasonable accommodation.
• Flexible hours, including early mornings, evenings, weekends, nights and/or holidays.
• Follow store policies: quality beverages/food, cash handling, safety, with or without reasonable accommodations.
• Six months of experience interacting with customers and fulfilling requests.
• Six months of delegating tasks to two or more employees.

Responsibilities

• Lead with craft and heart to make your Starbucks coffeehouse welcoming for the community.
• Coach and delegate tasks to team to ensure smooth shifts.
• Oversee preparation of beverages and food to standard recipes or customized for customers.
• Maintain store safety, security and customer service standards.

Skills

Direct others

Quick learner

Oral communication

Retail knowledge

Interpersonal skills

Team player

Relationship building

Job description

Starbucks Coffee Company is seeking a shift supervisor to lead with craft and heart, making each coffeehouse a welcoming space for the community. You will guide a small team, ensure high-quality beverages and food per recipes, and coach staff to deliver exceptional service.

You will develop a warm, inclusive environment, manage daily operations, and uphold safety and store policies while supporting customers and partners with a positive attitude.