Shift Supervisor: Craft Coffee & Team Growth Leader

Starbucks Corp.; Kent (WA); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Tuition coverage

401(k) matching

Paid time off

Job summary

Starbucks Coffee Company is seeking a dedicated shift supervisor to lead daily operations and create a welcoming store environment for customers and partners alike. You will mentor team members, ensure quality beverages and food, and uphold safety and cash-handling standards.

This role emphasizes teamwork, effective communication, and the ability to delegate tasks while delivering a consistent guest experience across shifts. Benefits include comprehensive coverage and growth opportunities.

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers.
• At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees.
• Ability to direct the work of others.
• Ability to learn quickly.

Responsibilities

• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
• Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
• Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Meet store operating policies and standards, including quality beverages and food products, safety, and customer service.

Skills

Leadership

Customer service

Communication

Retail knowledge

Teamwork

Safety awareness

Cash handling

Scheduling

Job description

Starbucks Coffee Company is seeking a dedicated shift supervisor to lead daily operations and create a welcoming store environment for customers and partners alike. You will mentor team members, ensure quality beverages and food, and uphold safety and cash-handling standards.

This role emphasizes teamwork, effective communication, and the ability to delegate tasks while delivering a consistent guest experience across shifts. Benefits include comprehensive coverage and growth opportunities.