Shift Supervisor — Craft Coffee Lead & Team Coach

Starbucks Corp.; Fort Worth (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Starbucks College Achievement Plan

Job summary

Starbucks Corp. in Fort Worth, Texas is seeking a Shift Supervisor to lead with craft and heart, ensuring a welcoming space for the community.

You will supervise daily operations, coach partners on beverage prep, and uphold quality standards while handling cash and safety protocols. The role requires at least 6 months of customer-facing experience, strong communication and teamwork skills, and the ability to work flexible hours including early mornings, evenings, weekends, and holidays.

Qualifications

• Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers.
• Prepare and coach the preparation of food and beverages to standard recipes or customized for customers.
• At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees.
• Ability to direct the work of others.
• Ability to learn quickly.
• Effective oral communication skills.
• Knowledge of the retail environment.
• Strong interpersonal skills.
• Ability to work as part of a team.
• Ability to build relationships.

Responsibilities

• Lead with craft and heart to make the coffeehouse a welcoming space for the community.
• Ensure quality beverages and food products to standard recipes, or customize per customer requests.
• Manage cash handling, store safety, and security.
• Direct the work of others and coordinate tasks of team members.
• Coach and develop partners on beverage prep and service.
• Maintain regular attendance and punctuality, and adapt to flexible hours.

Skills

Customer service

Team leadership

Cash handling

Communication skills

Flexibility

Job description

Starbucks Corp. in Fort Worth, Texas is seeking a Shift Supervisor to lead with craft and heart, ensuring a welcoming space for the community.

You will supervise daily operations, coach partners on beverage prep, and uphold quality standards while handling cash and safety protocols. The role requires at least 6 months of customer-facing experience, strong communication and teamwork skills, and the ability to work flexible hours including early mornings, evenings, weekends, and holidays.