Shift Supervisor: Coffee Craft & Community Leader

Starbucks Corp.; Los Angeles (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Paid parental leave

401(k) retirement plan

Tuition coverage

Stock program

Paid vacation

Job summary

Starbucks Coffee Company in Los Angeles seeks a Shift Supervisor to lead with craft and heart, ensuring a welcoming space for the community while upholding store standards.

Responsibilities include supervising daily operations, coaching crew, preparing beverages and food to standard recipes, and ensuring cash handling and safety protocols are followed. Flexibility for early mornings, evenings, weekends, and holidays is required.

Qualifications

• Regular and consistent attendance and punctuality, with or without reasonable accommodation.
• Flexibility to work early mornings, evenings, weekends, nights and/or holidays.
• Maintain store policies and standards, including cash handling, safety and security.
• Six months of customer-facing experience.
• Prepare and coach food and beverages to standard recipes or customized for customers.
• At least six months of experience delegating tasks to others and coordinating two or more employees.

Responsibilities

• Lead shifts to provide a warm, welcoming space for the community.
• Prepare and serve beverages and food to standard recipes or customized for customers.
• Coach and delegate tasks to team members to ensure smooth operations.
• Ensure cash handling, store safety, and security procedures are followed.
• Deliver excellent customer service and build positive relationships with guests.

Skills

Direct the work of others

Learn quickly

Effective oral communication

Retail knowledge

Interpersonal skills

Team player

Build relationships

Job description

Starbucks Coffee Company in Los Angeles seeks a Shift Supervisor to lead with craft and heart, ensuring a welcoming space for the community while upholding store standards.

Responsibilities include supervising daily operations, coaching crew, preparing beverages and food to standard recipes, and ensuring cash handling and safety protocols are followed. Flexibility for early mornings, evenings, weekends, and holidays is required.