Shift Supervisor - Bonus Potential & Flexible Scheduling

Pickleman's Gourmet Cafe; Jefferson City (MO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Supplemental benefits package

Monthly bonus potential

Job summary

Pickleman's Gourmet Cafe is seeking team members with exceptional customer service skills to join a fast-paced, seven-day operation. Starting pay is $16.50 per hour plus tips, with potential to earn $18–$20 per hour for shift managers.

The role offers a supplemental benefits package and a performance-based monthly bonus. Responsibilities include overseeing operations, delegating tasks, resolving shift issues, inventory, cash handling, and hands-on food preparation.

Qualifications

• Minimum 6 months of management experience in a QSR or fast casual concept.
• Must have a valid driver’s license and own a vehicle.
• Ability to stand and work on your feet for long periods.
• Strong interpersonal and verbal communication skills.
• Creative problem solving and critical thinking abilities.
• Natural leadership abilities and ability to delegate tasks.

Responsibilities

• Oversee business operations.
• Delegate tasks to team members.
• Resolve problems that occur during shift.
• Stock inventory.
• Balance cash register.
• Maintain an up-to-code work environment.
• Report to general manager.
• Take care of customers' needs.
• Hands-on food preparation.

Skills

Interpersonal communication

Verbal communication

Leadership

Creative problem solving

Critical thinking

Management experience (QSR)

Driver's license

Vehicle ownership

Stamina/standing long hours

Job description

Pickleman's Gourmet Cafe is seeking team members with exceptional customer service skills to join a fast-paced, seven-day operation. Starting pay is $16.50 per hour plus tips, with potential to earn $18–$20 per hour for shift managers.

The role offers a supplemental benefits package and a performance-based monthly bonus. Responsibilities include overseeing operations, delegating tasks, resolving shift issues, inventory, cash handling, and hands-on food preparation.