Shift Supervisor- Airport

CC Holdings, Inc.

Indianapolis, Northern (IN, KY)

Hybrid

USD 45,000 - 60,000

Full time

5 days ago
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Benefits offered by this job

Weekly pay
Bonus programs
PTO
Insurance contributions
401(k)
Employee discounts
Growth opportunities

Job summary

CC Holdings, Inc. is seeking qualified Shift Supervisors for our brands at the Indianapolis International Airport. Full-Time and Part-Time roles include responsibilities such as overseeing daily shift operations, training new team members, and ensuring top-notch customer service.

You will manage cash handling, food prep, and station coverage while upholding our HEART culture. Experience in the food industry is preferred, and availability nights and weekends is required.

Qualifications

  • Supervisory experience in the food service industry preferred.
  • Flexible schedule availability required.
  • Must have a valid driver’s license to obtain airport parking pass.

Responsibilities

  • Oversees daily shift operations and employee performance.
  • Maximizes customer satisfaction by handling requests and resolving complaints professionally.
  • Maintains a clean, organized, and fully stocked workspace.
  • Ensures smooth daily production and service operations.
  • Performs sandwich artist, cashier, and CSR responsibilities as needed.
  • Prepares sandwiches, wraps, salads, and bowls according to brand standards.
  • Maintains food safety, sanitation, and quality standards at all times.
  • Processes cash, debit, and credit card transactions accurately.
  • Balances cash drawers and follows all cash handling procedures.
  • Provides excellent customer service and promotes a welcoming environment.
  • Assists with training and mentoring new team members.
  • Supports operations while maintaining company standards and culture.
  • Lead the shift from start to finish (opening, mid, and closing shifts).
  • Set the tone for urgency, hospitality, and professionalism.

Skills

Leadership
Team management
Customer service
Flexibility
Communication
Cash handling

Tools

POS systems

Job description

Description

Shift Supervisor

Job Type

Full-time, Part-time

Description

We are looking for qualified, friendly, motivated, and detail-oriented Shift Supervisors to join our highly skilled and fast-growing team!

CC Holdings Restaurant Group offers:

  • Weekly pay
  • Bonus programs
  • PTO
  • Insurance contributions
  • 401(k)
  • Employee discounts
  • Growth opportunities

We are a locally owned and operated restaurant group with café locations throughout the Indianapolis area.

At CC Holdings, our team is dedicated to serving both guests and team members through our HEART Culture:

  • Heartfelt
  • Efficient
  • Accountable
  • Respectful
  • Team-Oriented

We are hiring Full-Time and Part-Time Supervisors (including Sandwich Artist/Cashier/CSR responsibilities) for our Brands (Java House Bistro, Lift Off, and Shapiros) location at the Indianapolis International Airport.

If you are looking for a fun, fast-paced work environment with growth opportunities, this could be the perfect fit for you.

Schedule & Location Details

This position is located at the Indianapolis International Airport and operates:

  • Monday through Sunday
  • Nights and weekends required
  • 5:00 AM – 11:00 PM (shifts vary)
Target Start Date

The anticipated start date for this position can range from October through December, depending on hiring and onboarding timelines.

Requirements

Position Requirements
  • Must have a valid driver’s license to obtain an airport parking pass
  • Supervisory experience in the food industry preferred
  • Flexible schedule availability required
Responsibilities
  • Oversees daily shift operations and employee performance
  • Maximizes customer satisfaction by handling requests and resolving complaints professionally
  • Maintains a clean, organized, and fully stocked workspace
  • Ensures smooth daily production and service operations
  • Performs sandwich artist, cashier, and CSR responsibilities as needed
  • Prepares sandwiches, wraps, salads, and protein bowls according to Nature’s Table standards
  • Maintains food safety, sanitation, and quality standards at all times
  • Processes cash, debit, and credit card transactions accurately
  • Balances cash drawers and follows all cash handling procedures
  • Provides excellent customer service and promotes a welcoming environment
  • Assists with training and mentoring new team members
  • Supports operations while maintaining company standards and culture
Additional Leadership Responsibilities
  • Lead the shift from start to finish (opening, mid, and closing shifts)
  • Set the tone for urgency, hospitality, and professionalism
  • Ensure proper station coverage and team positioning
  • Adjust staffing in real time based on business volume
  • Maintain smooth service flow and prevent bottlenecks at the register, expo, or kitchen
Qualifications
  • Prior supervisor, sandwich artist, cashier, or CSR experience preferred but not required
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