Shift Supervisor (3 Taps)/Seasonal Employment

Chautauqua Institution; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant seasonal team at a picturesque lakeside bar, where you will lead a dynamic staff in providing exceptional service. As a Shift Supervisor, you will manage bar operations, ensure compliance with liquor laws, and create a welcoming atmosphere for guests. This role offers flexible scheduling during the summer months, allowing you to balance work with leisure activities. Enjoy a unique opportunity to work in a non-profit setting dedicated to arts and education, while being part of a community that values diversity and inclusion. Your contributions will make a significant impact on guest experiences and team success.

Benefits

Referral bonus of $500

Free gate pass to various programs

Limited housing availability

Flexible scheduling

Qualifications

• Experience in food service supervision is preferred.
• Knowledge of beverage preparation and service standards.

Responsibilities

• Oversee front-of-house staff and monitor restaurant operations.
• Provide guests with fast-paced bar and cocktail service.
• Interact with guests to ensure satisfaction.

Skills

Knowledge of beer, wine, and liquor

Fast-paced bar and cocktail service

Customer interaction and satisfaction

Understanding of NYS Liquor Laws

Staff training and supervision

Education

1-3 years in culinary and food service supervision

Tools

POS system

Job description

Shift Supervisor (3 Taps)/Seasonal Employment

Job Category: Restaurant

Requisition Number: SHIFT003922

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• Posted: December 18, 2024
• Full-Time
• Rate: $18 USD per hour

Locations

Showing 1 location

New York State - Hotel 3
The Athenaeum Hotel
3 S Lake Dr
Chautauqua, NY 14722, USA

3 Taps is a casual outdoor lakeside bar where patrons can enjoy draft beer and cocktails by the fire while listening to live music. Food and soft drinks are available from The A Truck, a food truck operated by Chautauqua Hotel Company. During the nine-week summer season, tableside and bar service are available from 11:00 a.m. to 9:00 p.m. daily. During the pre-season (May) and post-season (October), service is typically available Friday to Sunday.

About Your Compensation

Compensation starts at $18.00/hour, with potential to earn up to $20.00/hour based on experience and qualifications.

About Your Work Day

• Knowledge of beer, wine, and liquor.
• Prepare mixed drinks according to Athenaeum hotel standards.
• Receive and prepare bar beverage orders from the service staff.
• Provide guests with fast-paced bar and cocktail service.
• Clean glasses, utensils, and the bar area.
• Restock beer, wine, and glasses as needed.
• Track all orders through POS system and report daily sales.
• Monitor complimentary, unwanted, or lost beverages.
• Know and understand NYS Liquor Laws.
• Oversee front-of-house staff and monitor restaurant operations.
• Interact with guests to ensure satisfaction.
• Maintain standards of a fine dining establishment in a fast-paced environment.
• Work with kitchen staff to ensure quality control.
• Assist management with cost control and oversee staff operations.
• Conduct training for seasonal staff.
• Ensure cleanliness and atmosphere are maintained.
• Perform other duties as assigned.

About the Referral Program

Chautauqua Institution offers a referral bonus of $500 (less taxes) for active employees who refer a new hire who remains employed for at least 90 days. For seasonal positions less than 6 months, the new hire must stay employed for at least 30 days and until the season's end.

About Your Schedule

Flexible full and part-time schedules are available during the summer season, starting in June and ending in August. Schedules typically include evenings, weekends, and holidays. Shifts usually start between 5 a.m. and 5 p.m.

About Living on the Grounds

Limited housing may be available on grounds or nearby, but candidates should not assume employer-provided housing unless stated.

About Chautauqua Institution

A non-profit dedicated to dialogue on arts, education, religion, and recreation, located on Chautauqua Lake in New York. Employees can enjoy access to various programs with a free gate pass.

Our Commitment to IDEA

We prioritize Inclusion, Diversity, Equity, and Accessibility, and are an equal opportunity employer. We encourage applications from those with IDEA-related experience and engagement.

Core Values

• Dedicated: Loyal and committed to tasks and purposes.
• Leader: Inspires others to follow.
• Team Player: Works well within a group.

Motivations

• Ability to Make an Impact: Inspired by contributing to success.
• Goal Completion: Motivated by completing tasks.
• Self-Starter: Performs independently without outside help.

Preferred Experience & Education

1-3 years in culinary and food service supervision preferred.

Licenses & Certifications

Relevant licenses and certifications are required. Equal Opportunity Employer. For more info, review the Department of Labor's "Know Your Rights" notice.