Shift Supervisor

The Press Club Grill; Oak Park (MI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Flexible schedule

Career development

Growth opportunities

Job summary

Tim Hortons in Michigan is hiring a full-time shift supervisor. The role requires overseeing shifts in the absence of the GM/AGM, maintaining standards and adjusting operations as needed.

You will co-lead the 5 Ps—People, Product, Place, Process and Profit—ensuring smooth service and a positive guest experience. We offer a sign-on bonus of $500 and a $16/hr starting rate with an emphasis on work-life balance in a people-first culture.

Qualifications

• Flexible to work morning and day shifts, including weekdays and weekends.
• Strong interpersonal and communication skills.
• Patience and composure when dealing with guests.
• Ability to work well in a fast-paced environment.

Responsibilities

• Run shifts without GM/AGM presence while following standards.
• Lead execution of the 5 Ps within the restaurant (People, Product, Place, Process, Profit).
• Balance delegation with completing tasks as needed.
• Complete shift management processes: temp logs, shift books, end-of-day cash, equipment and facility cleaning.

Skills

Flexibility

Interpersonal skills

Team orientation

Time management

Education

TAPP training

Job description

Compensation: $16/hr + sign on bonus of $500

Tim Horton's is hiring for a full-time shift supervisor. We offer great work life balance and we are a people first organization. This is a great opportunity to create a career path!

Benefits

• Health insurance
• Paid time off
• Vision insurance
• Flexible schedule
• Career development
• Growth Opportunities

Job Summary

• Able to run shifts without the presence of the GM or AGM while following standards and making adjustments as needed
• Along with the Restaurant General Manager, lead the execution of the 5 Ps within the restaurant (People, Product, Place, Process and Profit)
• Balance appropriate delegation with the willingness to complete any task needed within the restaurant
• Ensure all shift management processes/tasks are completed during their shifts. These include: temp logs, shift books, end of day cash process, equipment and facility cleaning and maintenance tasks
• Ensure that the restaurant operations are running efficiently on their shifts to create the best customer experience

Requirements

• Flexibility to work morning and day shift, including week days and weekends
• Completed/ up to date TAPP training
• Able to work all stations
• Supports management at all times
• Open schedule availability which includes working five shifts per week
• Strong interpersonal and communication skills
• Complete understanding of restaurant standards and procedures
• Patience and composure when dealing with guests
• Ability to work well in a stressful and fast-paced environment
• Ability to lift and carry objects weighing up to 50lbs
• Team-oriented
• Be on time, be dependable!

About Us

Kava Restaurants is not just any company, we are a people-first organization striving to make a positive impact in the lives of each and every team member. We pride ourselves on our culture and family environment. We deliver a meaningful experience to our customers and employees alike. We emphasize training & development and love promoting internally. Our AM focused concept leads to unmatched work/life balance. AM availability on both weekdays and weekends needed!