Shift Supervisor

Carlisle Corporation; Mary Esther (FL); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

Wendy's in Mary Esther, FL is seeking a Restaurant Supervisor to oversee operations during non-peak hours and support management during service times. You will supervise open/close tasks, provide work direction to crew, and ensure compliance with established procedures.

The role emphasizes on-the-job training, safety, cash controls, and dress code adherence. Candidates should have at least 1 year in the restaurant industry and be at least 18 years old; a high school diploma is required.

Formación

• High School graduate or equivalent educational certificate.
• At least 1 year of experience in the restaurant industry.
• Must be at least 18 years of age.

Responsabilidades

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members and addresses performance issues.
• Ensures cash control and bank procedures are followed and registers handled properly.
• Follows safety policies, dress code, and maintenance guidelines.
• Assists in training and cross-training of positional skills as directed.

Conocimientos

Supervision

Team leadership

Customer service

Educación

High School diploma or equivalent

Descripción del empleo

Mary Esther, FL

STATEMENT OF PURPOSE

Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is “work direction.”

ACCOUNTABILITIES

Supervision

• 1. Supervises open and close activities during non-service hours.
• 2. Provides "work direction" to crew members.
• 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.

Q.S.C. Standards

• 1. Monitors product quality and takes corrective action where necessary.
• 2. Follows store cleaning plan.
• 3. Monitors positional and service line organization.
• 4. Monitors service times and determines efficiency.
• 5. Exhibits positive customer service attitude at all times.

Controls

• 1. Follows flowcharts, prep projections and "build-to" charts.
• 2. Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary.
• 3. Follows store plans as set by the unit manager.
• 4. Controls food cost by minimizing waste.

Training and Performance Management

• 1. Assists in training and cross-training of positional skills, as directed by the unit manager.

Policies and Procedures

• 1. Follows all procedures in the Operational Procedures Manual.
• 2. Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible.
• 3. Adheres to cash control and banking policies, knows register procedures.
• 4. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury.
• 5. Ensures dress policy is followed at all times.
• 6. Follows all maintenance procedures and Preventative Maintenance Schedule duties.

Employee Relations

• 1. Uses consistent and appropriate practices in carrying out supervision and "work direction" accountabilities.
• 2. Alters the unit manager to any performance and/or discipline problems, providing sufficient information for the unit manager to take corrective action as required.

EMPLOYMENT STANDARDS

Knowledge

• 1. Thorough knowledge of Wendy's Operational Procedures and Standards.

Education

• 1. High School graduate or equivalent educational certificate.

Experience

• 1. At least 1 year of experience in the restaurant industry.

Age Requirement

• 1. Must be at least 18 years of age.

As a leading Wendy’s franchisee company, our commitment to our customers is a simple pledge to do the right thing. We will please our customers by exceeding their expectations with our product quality and flawless execution of service. We will constantly upgrade our facilities, use state of the art technology, and employ a highly trained work force that is focused on delivering world class service. When everyday people sort through all the ‘spin’, there is one quick-service restaurant that is ‘A Cut Above.’ And that’s Wendy’s. We stand for honest and higher-quality food. Every day, we honor Dave Thomas and his legacy by using select, premium ingredients and serving food that’s made fresh with every order.

http://www.carlislecorp.com/wendys/